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Meat & poultry · Nutrition facts

Baked Beef, Ground, 90% Lean Meat / 10% Fat

214 calories and 26.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171795
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
182calories
in 85 g
NutrientAmountDaily value
Protein22.6 g—
Carbohydrate0 g0%
Fat9.4 g12%
Fiber0 g0%
Total sugars0 g—
Sodium52 mg2%
Saturated fat3.7 g19%
Potassium255 mg5%
Calcium11 mg1%
Iron2.46 mg14%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 52%Carbs 0%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.9 g protein in 93.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 101 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.33 g1051
Energy214 kcal1008
Energy894 kj1062
Protein26.62 g1003
Total lipid (fat)11.1 g1004
Ash0.93 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca13 mg1087
Iron, Fe2.89 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P193 mg1091
Potassium, K300 mg1092
Sodium, Na61 mg1093
Zinc, Zn6.65 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se21.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.037 mg1165
Riboflavin0.171 mg1166
Niacin5.228 mg1167
Pantothenic acid0.626 mg1170
Vitamin B-60.347 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total85.5 mg1180
Betaine8.1 mg1198
Vitamin B-122.49 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE3 µg1106
Retinol3 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units2 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)1.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated4.375 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.007 g1263
SFA 14:00.319 g1264
SFA 15:00.054 g1299
SFA 16:02.423 g1265
SFA 17:00.126 g1300
SFA 18:01.434 g1266
SFA 20:00.012 g1267
Fatty acids, total monounsaturated4.672 g1292
MUFA 14:10.082 g1274
MUFA 16:10.391 g1275
MUFA 17:10.099 g1323
MUFA 18:14.324 g1268
MUFA 20:10.038 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.398 g1293
PUFA 18:20.282 g1269
PUFA 18:30.009 g1270
PUFA 18:3 n-6 c,c,c0.009 g1321
PUFA 18:40 g1276
PUFA 20:40.041 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.373 g1257
Fatty acids, total trans-monoenoic0.373 g1329
TFA 18:1 t0.373 g1304
Cholesterol88 mg1253
Tryptophan0.135 g1210
Threonine1.03 g1211
Isoleucine1.176 g1212
Leucine2.075 g1213
Lysine2.204 g1214
Methionine0.684 g1215
Cystine0.274 g1216
Phenylalanine1.038 g1217
Tyrosine0.818 g1218
Valine1.307 g1219
Arginine1.732 g1220
Histidine0.864 g1221
Alanine1.666 g1222
Aspartic acid2.396 g1223
Glutamic acid3.989 g1224
Glycine1.806 g1225
Proline1.356 g1226
Serine1.065 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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