Meat & poultry · Nutrition facts

Baked Beef, Ground, 93% Lean Meat / 7% Fat

192 calories and 27 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174754
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
163calories
in 85 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate0 g0%
Fat7.2 g9%
Fiber0 g0%
Total sugars0 g—
Sodium50 mg2%
Saturated fat3 g15%
Potassium263 mg6%
Calcium9 mg1%
Iron2.54 mg14%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 59%Carbs 0%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 28.2 g protein in 104.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 100 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.26 g1051
Energy192 kcal1008
Energy801 kj1062
Protein27.03 g1003
Total lipid (fat)8.43 g1004
Ash0.94 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca10 mg1087
Iron, Fe2.99 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P197 mg1091
Potassium, K309 mg1092
Sodium, Na59 mg1093
Zinc, Zn6.78 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se22 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.035 mg1165
Riboflavin0.171 mg1166
Niacin5.408 mg1167
Pantothenic acid0.643 mg1170
Vitamin B-60.353 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total87.4 mg1180
Betaine7.9 mg1198
Vitamin B-122.49 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE3 µg1106
Retinol3 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units2 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)1.2 µg1185
Fatty acids, total saturated3.48 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.006 g1263
SFA 14:00.236 g1264
SFA 15:00.041 g1299
SFA 16:01.847 g1265
SFA 17:00.095 g1300
SFA 18:01.124 g1266
SFA 20:00.012 g1267
Fatty acids, total monounsaturated3.465 g1292
MUFA 14:10.058 g1274
MUFA 16:10.286 g1275
MUFA 17:10.071 g1323
MUFA 18:13.23 g1268
MUFA 20:10.027 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.348 g1293
PUFA 18:20.226 g1269
PUFA 18:30.009 g1270
PUFA 18:3 n-6 c,c,c0.009 g1321
PUFA 18:40 g1276
PUFA 20:40.041 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.253 g1257
Fatty acids, total trans-monoenoic0.253 g1329
TFA 18:1 t0.253 g1304
Cholesterol88 mg1253
Tryptophan0.137 g1210
Threonine1.046 g1211
Isoleucine1.195 g1212
Leucine2.107 g1213
Lysine2.238 g1214
Methionine0.695 g1215
Cystine0.278 g1216
Phenylalanine1.054 g1217
Tyrosine0.831 g1218
Valine1.328 g1219
Arginine1.758 g1220
Histidine0.878 g1221
Alanine1.692 g1222
Aspartic acid2.433 g1223
Glutamic acid4.051 g1224
Glycine1.834 g1225
Proline1.377 g1226
Serine1.082 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058