Meat & poultry · Nutrition facts

Cooked Beef, New Zealand, Intermuscular Fat

560 calories and 7.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, New Zealand, imported, intermuscular fat, cooked

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173082
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
476calories
in 85 g
NutrientAmountDaily value
Protein6.7 g—
Carbohydrate2.9 g1%
Fat48.6 g62%
Fiber0 g0%
Total sugars0 g—
Sodium21 mg1%
Saturated fat21.5 g107%
Potassium106 mg2%
Calcium14 mg1%
Iron1 mg6%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D0.3 µg2%
Estimated energy from macros
Protein 6%Carbs 2%Fat 92%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.8 g protein in 35.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water31.16 g1051
Energy560 kcal1008
Energy2,344 kj1062
Protein7.9 g1003
Total lipid (fat)57.22 g1004
Ash0.33 g1007
Carbohydrate, by difference3.39 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca16 mg1087
Iron, Fe1.18 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P75 mg1091
Potassium, K125 mg1092
Sodium, Na25 mg1093
Zinc, Zn1.88 mg1095
Copper, Cu0.033 mg1098
Manganese, Mn0.005 mg1101
Selenium, Se4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.046 mg1165
Riboflavin0.056 mg1166
Niacin1.07 mg1167
Pantothenic acid0.209 mg1170
Vitamin B-60.084 mg1175
Vitamin B-120.4 µg1178
Vitamin B-12, added0 µg1246
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin D (D2 + D3), International Units15 iu1110
Vitamin D (D2 + D3)0.4 µg1114
Vitamin D3 (cholecalciferol)0.4 µg1112
Fatty acids, total saturated25.25 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.03 g1262
SFA 12:00.04 g1263
SFA 14:01.32 g1264
SFA 16:011.09 g1265
SFA 17:00.92 g1300
SFA 18:011.72 g1266
SFA 20:00.08 g1267
SFA 22:00.05 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated17.852 g1292
MUFA 14:10.21 g1274
MUFA 15:10 g1333
MUFA 16:11.072 g1275
MUFA 16:1 c1.02 g1314
MUFA 17:10 g1323
MUFA 18:116.52 g1268
MUFA 18:1 c14.55 g1315
MUFA 20:10.05 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated1.27 g1293
PUFA 18:20.81 g1269
PUFA 18:2 n-6 c,c0.38 g1316
PUFA 18:2 CLAs0.4 g1311
PUFA 18:30.39 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.39 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40 g1271
PUFA 2:4 n-60 g1408
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.07 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans2.052 g1257
Fatty acids, total trans-monoenoic2.022 g1329
TFA 16:1 t0.052 g1303
TFA 18:1 t1.97 g1304
TFA 18:2 t,t0.03 g1310
Fatty acids, total trans-polyenoic0.03 g1331
Cholesterol87 mg1253
Tryptophan0.083 g1210
Threonine0.286 g1211
Isoleucine0.328 g1212
Leucine0.596 g1213
Lysine0.625 g1214
Methionine0.26 g1215
Phenylalanine0.307 g1217
Tyrosine0.266 g1218
Valine0.349 g1219
Arginine0.52 g1220
Histidine0.285 g1221
Alanine0.411 g1222
Glutamic acid1.102 g1224
Glycine0.43 g1225
Proline0.254 g1226
Serine0.278 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058