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Meat & poultry · Nutrition facts

Raw Beef, Rib, Large End (Ribs 6-9), Lean & Fat, Choice

333 calories and 16 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169505
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
94calories
in 28.4 g
NutrientAmountDaily value
Protein4.5 g—
Carbohydrate0 g0%
Fat8.3 g11%
Fiber0 g0%
Total sugars——
Sodium15 mg1%
Saturated fat3.4 g17%
Potassium72 mg2%
Calcium2 mg0%
Iron0.48 mg3%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 0%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.6 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water53 g1051
Energy333 kcal1008
Energy1,393 kj1062
Protein16.03 g1003
Total lipid (fat)29.34 g1004
Ash0.75 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca8 mg1087
Iron, Fe1.68 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P150 mg1091
Potassium, K254 mg1092
Sodium, Na54 mg1093
Zinc, Zn3.67 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.011 mg1101
Selenium, Se15.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.13 mg1166
Niacin2.57 mg1167
Pantothenic acid0.32 mg1170
Vitamin B-60.29 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-122.67 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated12.13 g1258
SFA 10:00.11 g1262
SFA 12:00.07 g1263
SFA 14:00.97 g1264
SFA 16:07.29 g1265
SFA 18:03.7 g1266
Fatty acids, total monounsaturated12.56 g1292
MUFA 16:11.49 g1275
MUFA 18:111.02 g1268
MUFA 20:10.04 g1277
Fatty acids, total polyunsaturated1.07 g1293
PUFA 18:20.68 g1269
PUFA 18:30.36 g1270
PUFA 20:40.03 g1271
Cholesterol72 mg1253
Tryptophan0.18 g1210
Threonine0.7 g1211
Isoleucine0.721 g1212
Leucine1.267 g1213
Lysine1.334 g1214
Methionine0.41 g1215
Cystine0.18 g1216
Phenylalanine0.626 g1217
Tyrosine0.539 g1218
Valine0.78 g1219
Arginine1.013 g1220
Histidine0.549 g1221
Alanine0.967 g1222
Aspartic acid1.464 g1223
Glutamic acid2.408 g1224
Glycine0.875 g1225
Proline0.708 g1226
Serine0.613 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Broiled Beef, Rib, Large End (Ribs 6-9), Lean & Fat, ChoiceUSDA SR Legacy · Apr 2019Roasted Beef, Rib, Large End (Ribs 6-9), Lean & Fat, 1/8" Fat Trim, ChoiceUSDA SR Legacy · Apr 2019Broiled Beef, Rib, Large End (Ribs 6-9), Lean & Fat, PrimeUSDA SR Legacy · Apr 2019Roasted Beef, Rib, Large End (Ribs 6-9), Lean & Fat, PrimeUSDA SR Legacy · Apr 2019