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Meat & poultry · Nutrition facts

Broiled Beef, Rib, Large End (Ribs 6-9), Lean & Fat, Prime

404 calories and 20.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168686
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 51% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
343calories
in 85 g
NutrientAmountDaily value
Protein17.6 g—
Carbohydrate0 g0%
Fat29.7 g38%
Fiber0 g0%
Total sugars——
Sodium53 mg2%
Saturated fat12.3 g62%
Potassium253 mg5%
Calcium9 mg1%
Iron1.77 mg10%
Magnesium16 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 21%Carbs 0%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.2 g protein in 49.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.48 g1051
Energy404 kcal1008
Energy1,690 kj1062
Protein20.65 g1003
Total lipid (fat)34.97 g1004
Ash0.9 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca10 mg1087
Iron, Fe2.08 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P164 mg1091
Potassium, K298 mg1092
Sodium, Na62 mg1093
Zinc, Zn4.87 mg1095
Copper, Cu0.076 mg1098
Manganese, Mn0.013 mg1101
Selenium, Se21.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.17 mg1166
Niacin2.64 mg1167
Pantothenic acid0.33 mg1170
Vitamin B-60.27 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-122.79 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated14.51 g1258
SFA 10:00.08 g1262
SFA 12:00.09 g1263
SFA 14:01.14 g1264
SFA 16:08.64 g1265
SFA 18:04.26 g1266
Fatty acids, total monounsaturated15.29 g1292
MUFA 16:11.42 g1275
MUFA 18:113.56 g1268
MUFA 20:10.06 g1277
Fatty acids, total polyunsaturated1.21 g1293
PUFA 18:20.82 g1269
PUFA 18:30.33 g1270
PUFA 20:40.04 g1271
Cholesterol86 mg1253
Tryptophan0.231 g1210
Threonine0.902 g1211
Isoleucine0.929 g1212
Leucine1.632 g1213
Lysine1.718 g1214
Methionine0.529 g1215
Cystine0.231 g1216
Phenylalanine0.806 g1217
Tyrosine0.694 g1218
Valine1.005 g1219
Arginine1.305 g1220
Histidine0.707 g1221
Alanine1.246 g1222
Aspartic acid1.887 g1223
Glutamic acid3.103 g1224
Glycine1.127 g1225
Proline0.912 g1226
Serine0.79 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Roasted Beef, Rib, Large End (Ribs 6-9), Lean & Fat, 1/8" Fat Trim, ChoiceUSDA SR Legacy · Apr 2019Raw Beef, Rib, Large End (Ribs 6-9), Lean & Fat, ChoiceUSDA SR Legacy · Apr 2019Roasted Beef, Rib, Large End (Ribs 6-9), Lean & Fat, PrimeUSDA SR Legacy · Apr 2019Raw Beef, Rib, Large End (Ribs 6-9), Lean & Fat, PrimeUSDA SR Legacy · Apr 2019