Meat & poultry · Nutrition facts

Broiled Beef, Short Loin, T-Bone Steak, Lean & Fat, USDA Select

230 calories and 24.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169466
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
196calories
in 85 g
NutrientAmountDaily value
Protein20.7 g—
Carbohydrate0 g0%
Fat11.9 g15%
Fiber0 g0%
Total sugars0 g—
Sodium58 mg3%
Saturated fat4.7 g23%
Potassium259 mg6%
Calcium4 mg0%
Iron2.87 mg16%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 44%Carbs 0%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.2 g protein in 87 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58.97 g1051
Energy230 kcal1008
Energy964 kj1062
Protein24.38 g1003
Total lipid (fat)14 g1004
Ash1.12 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca5 mg1087
Iron, Fe3.38 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P200 mg1091
Potassium, K305 mg1092
Sodium, Na68 mg1093
Zinc, Zn4.72 mg1095
Copper, Cu0.133 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se10.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.102 mg1165
Riboflavin0.233 mg1166
Niacin4.305 mg1167
Pantothenic acid0.311 mg1170
Vitamin B-60.364 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total92.9 mg1180
Vitamin B-122.2 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Fatty acids, total saturated5.527 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.028 g1262
SFA 12:00.026 g1263
SFA 14:00.436 g1264
SFA 16:03.371 g1265
SFA 18:01.656 g1266
SFA 20:00.009 g1267
Fatty acids, total monounsaturated6.197 g1292
MUFA 14:10.063 g1274
MUFA 16:10.519 g1275
MUFA 18:15.598 g1268
MUFA 20:10.018 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.62 g1293
PUFA 18:20.385 g1269
PUFA 18:30.163 g1270
PUFA 18:40 g1276
PUFA 20:40.072 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol59 mg1253
Tryptophan0.264 g1210
Threonine1.124 g1211
Isoleucine1.252 g1212
Leucine2.145 g1213
Lysine2.276 g1214
Methionine0.689 g1215
Cystine0.262 g1216
Phenylalanine1.052 g1217
Tyrosine0.89 g1218
Valine1.312 g1219
Arginine1.638 g1220
Histidine0.788 g1221
Alanine1.474 g1222
Aspartic acid2.421 g1223
Glutamic acid3.897 g1224
Glycine1.167 g1225
Proline1.033 g1226
Serine0.976 g1227
Hydroxyproline0.107 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058