Sweets & desserts · Nutrition facts

Betty Crocker Red Velvet Soft Baked Cookie Mix

400 calories and 5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Betty Crocker

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Betty Crocker Red Velvet Soft Baked Cookie Mix

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000228146
Source record
USDA FDC 2754923
Publication date
Mar 2026
Manufacturer serving
20 grm · Per 2 tbsp mix

On a 100 g basis, this record has more protein than 52% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, White Confectionery Chips (sugar, vegetable oil [palm kernel and/or palm], nonfat milk, soy lecithin, natural flavor), Cocoa Processed with Alkali, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Red 40, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 20 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate16 g6%
Fat1.5 g2%
Fiber0 g0%
Total sugars8 g—
Sodium125 mg5%
Saturated fat1 g5%
Potassium0 mg0%
Calcium40 mg3%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 79%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.5 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Betty Crocker Red Velvet Soft Baked Cookie MixFDC 2754923Feb 2026100 g4005 g625 mg
Betty Crocker Red Velvet Soft Baked Cookie MixFDC 2746587Oct 2025100 g4005 g625 mg
Betty Crocker Red Velvet Soft Baked Cookie MixFDC 2745344Sep 2025100 g4005 g625 mg
Betty Crocker Red Velvet Soft Baked Cookie MixFDC 2741280Jul 2025100 g4005 g625 mg
Betty Crocker Red Velvet Soft Baked Cookie MixFDC 2735201Apr 2025100 g3914.5 g626 mg
Betty Crocker Red Velvet Soft Baked Cookie MixFDC 2732353Apr 2025100 g4005 g625 mg
Betty Crocker Red Velvet Soft Baked Cookie MixFDC 2725355Feb 2025100 g3914.5 g626 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein5 g1003
Total lipid (fat)7.5 g1004
Carbohydrate, by difference80 g1005
Fiber, total dietary0 g1079
Sugars, Total40 g2000
Sugars, added40 g1235
Calcium, Ca200 mg1087
Iron, Fe4 mg1089
Potassium, K0 mg1092
Sodium, Na625 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253