Sweets & desserts · Nutrition facts

Betty Crocker Rich & Creamy Chocolate Frosting Pouch

406 calories and 0 g of protein per 100 g. Reported fiber: 3.1 g.

Manufacturer labelLabel updated Feb 2026Betty Crocker

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Betty Crocker Rich & Creamy Chocolate Frosting Pouch

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000232396
Source record
USDA FDC 2758249
Publication date
Apr 2026
Manufacturer serving
32 grm · 2 tbsp

On a 100 g basis, this record has more protein than 0% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate. Freshness Preserved by Potassium Sorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 32 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate20 g7%
Fat5 g6%
Fiber1 g4%
Total sugars16 g—
Sodium80 mg3%
Saturated fat2.5 g12%
Potassium0 mg0%
Calcium0 mg0%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 64%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 0 g protein in 49.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy406 kcal1008
Protein0 g1003
Total lipid (fat)15.62 g1004
Carbohydrate, by difference62.5 g1005
Fiber, total dietary3.1 g1079
Sugars, Total50 g2000
Sugars, added50 g1235
Calcium, Ca0 mg1087
Iron, Fe2.19 mg1089
Potassium, K0 mg1092
Sodium, Na250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.81 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253