Sweets & desserts · Nutrition facts

Betty Crocker Soft Baked Strawberry Cookie Mix

400 calories and 5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2025Betty Crocker

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Betty Crocker Soft Baked Strawberry Cookie Mix

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000233133
Source record
USDA FDC 2751751
Publication date
Jan 2026
Manufacturer serving
20 grm · 2 tbsp mix

On a 100 g basis, this record has more protein than 52% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Dextrose, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Cellulose Gum, Xanthan Gum, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Natural and Artificial Flavor, Strawberry Powder, Citric Acid, Sodium Stearoyl Lactylate, Malic Acid, Color (blue 1 lake, red 40 lake, red 40), Nonfat Milk.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 20 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate16 g6%
Fat1 g1%
Fiber0 g0%
Total sugars8 g—
Sodium160 mg7%
Saturated fat0.5 g3%
Potassium0 mg0%
Calcium40 mg3%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 83%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.5 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein5 g1003
Total lipid (fat)5 g1004
Carbohydrate, by difference80 g1005
Fiber, total dietary0 g1079
Sugars, Total40 g2000
Sugars, added40 g1235
Calcium, Ca200 mg1087
Iron, Fe3 mg1089
Potassium, K0 mg1092
Sodium, Na800 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.5 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253