Vegetables · Nutrition facts

Birds Eye Steamfresh Garlic Butter Green Beans, Frozen Vegetables, 10.8 oz. Bag

45 calories and 1.8 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Apr 2026Birds Eye

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Birds Eye Steamfresh Garlic Butter Green Beans, Frozen Vegetables, 10.8 oz. Bag

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500011336
Source record
USDA FDC 2758596
Publication date
Apr 2026
Manufacturer serving
111 grm · 1 1/2 cups (111g) frozen

On a 100 g basis, this record has more protein than 41% of 1,428 other complete vegetables profiles.

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What’s in it?

Green Beans, Water, Contains less than 2% of: Butter (Cream, Salt), Sugar, Modified Corn Starch, Salt, Dehydrated Garlic, Dehydrated Chives, Xanthan Gum, Locust Bean Gum, Natural Flavor. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
50calories
in 111 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate7 g3%
Fat1.5 g2%
Fiber2 g7%
Total sugars4 g—
Sodium300 mg13%
Saturated fat1 g5%
Potassium170 mg4%
Calcium30 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C6 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 57%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8 g protein in 444.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy45 kcal1008
Protein1.8 g1003
Total lipid (fat)1.35 g1004
Carbohydrate, by difference6.31 g1005
Fiber, total dietary1.8 g1079
Sugars, Total3.6 g2000
Sugars, added0.9 g1235
Calcium, Ca27 mg1087
Iron, Fe0.72 mg1089
Potassium, K153 mg1092
Sodium, Na270 mg1093
Vitamin C, total ascorbic acid5.4 mg1162
Vitamin A, RAE32 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.9 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol5 mg1253