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Baked Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat

324 calories and 6.8 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172669
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
165calories
in 51 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate25 g9%
Fat5.7 g7%
Fiber1.4 g5%
Total sugars4.2 g—
Sodium511 mg22%
Saturated fat2.8 g14%
Potassium78 mg2%
Calcium14 mg1%
Iron1.31 mg7%
Magnesium9 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 60%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.2 g protein in 61.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g29.69 g27.92 g30.67 g12
ProteinPer 100 g6.79 g6.44 g7.19 g12
Total lipid (fat)Per 100 g11.22 g8.57 g14.53 g12
AshPer 100 g3.25 g3.02 g3.43 g12
Fiber, total dietaryPer 100 g2.8 g2.1 g3.5 g6
Sugars, TotalPer 100 g8.19 g7.85 g9.06 g6
SucrosePer 100 g3.56 g0.57 g4.83 g6
GlucosePer 100 g2.53 g1.1 g5.27 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 116 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water29.69 g1051
Energy324 kcal1008
Energy1,357 kj1062
Protein6.79 g1003
Total lipid (fat)11.22 g1004
Ash3.25 g1007
Carbohydrate, by difference49.05 g1005
Fiber, total dietary2.8 g1079
Sugars, Total8.19 g2000
Sucrose3.56 g1010
Glucose2.53 g1011
Fructose0.71 g1012
Lactose0 g1013
Maltose1.28 g1014
Galactose0.1 g1075
Starch36.36 g1009
Calcium, Ca27 mg1087
Iron, Fe2.57 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P446 mg1091
Potassium, K152 mg1092
Sodium, Na1,002 mg1093
Zinc, Zn0.41 mg1095
Copper, Cu0.086 mg1098
Manganese, Mn0.49 mg1101
Selenium, Se13.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.447 mg1165
Riboflavin0.299 mg1166
Niacin3.684 mg1167
Pantothenic acid0.382 mg1170
Vitamin B-60.046 mg1175
Folate, total63 µg1177
Folic acid53 µg1186
Folate, food10 µg1187
Folate, DFE100 µg1190
Choline, total19.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin8 µg1123
Vitamin E (alpha-tocopherol)0.67 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.1 mg1125
Tocopherol, gamma3.7 mg1126
Tocopherol, delta1.45 mg1127
Tocotrienol, alpha0.04 mg1128
Tocotrienol, beta0.15 mg1129
Tocotrienol, gamma0.15 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9.5 µg1185
Vitamin K (Dihydrophylloquinone)3.8 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated5.514 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.006 g1262
SFA 12:00.008 g1263
SFA 14:00.049 g1264
SFA 15:00.007 g1299
SFA 16:02.594 g1265
SFA 17:00.015 g1300
SFA 18:02.753 g1266
SFA 20:00.042 g1267
SFA 22:00.028 g1273
SFA 24:00.013 g1301
Fatty acids, total monounsaturated2.309 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.007 g1275
MUFA 16:1 c0.007 g1314
MUFA 17:10.003 g1323
MUFA 18:12.282 g1268
MUFA 18:1 c2.089 g1315
MUFA 20:10.017 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated2.688 g1293
PUFA 18:22.412 g1269
PUFA 18:2 n-6 c,c2.375 g1316
PUFA 18:2 CLAs0.005 g1311
PUFA 18:30.271 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.263 g1404
PUFA 18:3 n-6 c,c,c0.008 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.001 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40.004 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.224 g1257
Fatty acids, total trans-monoenoic0.193 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.193 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.032 g1306
Fatty acids, total trans-polyenoic0.032 g1331
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Biscuits, Plain or Buttermilk, Prepared From RecipeUSDA SR Legacy · Apr 2019Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher FatUSDA SR Legacy · Apr 2019Biscuits, Plain or Buttermilk, Refrigerated Dough, Lower FatUSDA SR Legacy · Apr 2019Baked Biscuits, Plain or Buttermilk, Refrigerated Dough, Lower FatUSDA SR Legacy · Apr 2019