Bread & wraps · Nutrition facts

Bread, French or Vienna, Whole Wheat

239 calories and 8.3 g of protein per 100 g. Reported fiber: 4.2 g.

USDA SR LegacyPublished Apr 2019

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Bread, french or vienna, whole wheat

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174091
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 42% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
115calories
in 48 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate23.6 g9%
Fat0.5 g1%
Fiber2 g7%
Total sugars0 g—
Sodium180 mg8%
Saturated fat0 g0%
Potassium78 mg2%
Calcium20 mg2%
Iron0.36 mg2%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 82%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7 g protein in 83.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water39.81 g1051
Energy239 kcal1008
Energy1,000 kj1062
Protein8.33 g1003
Total lipid (fat)1.04 g1004
Ash1.72 g1007
Carbohydrate, by difference49.1 g1005
Fiber, total dietary4.2 g1079
Sugars, Total0 g2000
Calcium, Ca42 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg52 mg1090
Phosphorus, P159 mg1091
Potassium, K163 mg1092
Sodium, Na375 mg1093
Zinc, Zn1.16 mg1095
Copper, Cu0.188 mg1098
Selenium, Se31.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.522 mg1165
Riboflavin0.252 mg1166
Niacin3.902 mg1167
Vitamin B-60.16 mg1175
Folate, total96 µg1177
Folic acid50 µg1186
Folate, food46 µg1187
Folate, DFE131 µg1190
Choline, total10.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin97 µg1123
Vitamin E (alpha-tocopherol)0.3 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.7 µg1185
Fatty acids, total saturated0 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:00 g1265
SFA 17:00 g1300
SFA 18:00 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.18 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.024 g1275
MUFA 17:10 g1323
MUFA 18:10.152 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.576 g1293
PUFA 18:20.541 g1269
PUFA 18:30.035 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 21:50 g1410
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058