Bread & wraps · Nutrition facts

Bread, Oat Bran, Toasted

259 calories and 11.4 g of protein per 100 g. Reported fiber: 4.9 g.

USDA SR LegacyPublished Apr 2019

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Bread, oat bran, toasted

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172677
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 71% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
73calories
in 28.4 g
NutrientAmountDaily value
Protein3.2 g—
Carbohydrate12.4 g5%
Fat1.4 g2%
Fiber1.4 g5%
Total sugars2.4 g—
Sodium110 mg5%
Saturated fat0.2 g1%
Potassium35 mg1%
Calcium20 mg2%
Iron0.97 mg5%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 66%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.8 g protein in 77.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water38.5 g1051
Energy259 kcal1008
Energy1,084 kj1062
Protein11.4 g1003
Total lipid (fat)4.8 g1004
Ash1.6 g1007
Carbohydrate, by difference43.7 g1005
Fiber, total dietary4.9 g1079
Sugars, Total8.46 g2000
Calcium, Ca71 mg1087
Iron, Fe3.43 mg1089
Magnesium, Mg34 mg1090
Phosphorus, P116 mg1091
Potassium, K123 mg1092
Sodium, Na387 mg1093
Zinc, Zn1.05 mg1095
Copper, Cu0.128 mg1098
Manganese, Mn0.76 mg1101
Selenium, Se33 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.443 mg1165
Riboflavin0.343 mg1166
Niacin4.778 mg1167
Pantothenic acid0.114 mg1170
Vitamin B-60.04 mg1175
Folate, total69 µg1177
Folic acid50 µg1186
Folate, food19 µg1187
Folate, DFE104 µg1190
Choline, total16.1 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU5 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin48 µg1123
Vitamin E (alpha-tocopherol)0.48 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.3 µg1185
Fatty acids, total saturated0.766 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.006 g1264
SFA 16:00.578 g1265
SFA 18:00.172 g1266
Fatty acids, total monounsaturated1.748 g1292
MUFA 16:10.033 g1275
MUFA 18:11.714 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.861 g1293
PUFA 18:21.748 g1269
PUFA 18:30.114 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.143 g1210
Threonine0.328 g1211
Isoleucine0.438 g1212
Leucine0.805 g1213
Lysine0.326 g1214
Methionine0.196 g1215
Cystine0.257 g1216
Phenylalanine0.57 g1217
Tyrosine0.356 g1218
Valine0.507 g1219
Arginine0.489 g1220
Histidine0.248 g1221
Alanine0.407 g1222
Aspartic acid0.601 g1223
Glutamic acid3.475 g1224
Glycine0.434 g1225
Proline1.159 g1226
Serine0.552 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058