Bread & wraps · Nutrition facts

Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680

297 calories and 6.3 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Jul 2024Bridgford

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Source category: Bread
Nutrition basis: Per 100 g
Barcode / GTIN: 10047500016008
Source record: USDA FDC 2718936
Publication date: Dec 2024
Manufacturer serving: 64 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 20% of 1,064 other complete bread & wraps profiles.

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What’s in it?

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONO & DIGLYCERIDES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

190calories

in 64 g

Nutrient	Amount	Daily value
Protein	4 g	—
Carbohydrate	28 g	10%
Fat	6 g	8%
Fiber	1 g	4%
Total sugars	3 g	—
Sodium	610 mg	27%
Saturated fat	3.5 g	18%
Potassium	84 mg	2%
Calcium	62 mg	5%
Iron	2 mg	11%
Magnesium	—	—
Vitamin C	0 mg	0%
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 9%Carbs 62%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2718936	Jul 2024	100 g	297	6.3 g	953 mg
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2700560	Jul 2024	100 g	297	6.3 g	953 mg
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2696244	May 2024	100 g	297	6.3 g	953 mg
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2649991	Jul 2023	100 g	297	6.3 g	953 mg
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2641346	Jul 2023	100 g	297	6.3 g	953 mg
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2614039	Jul 2023	100 g	297	6.3 g	953 mg
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2492719	Feb 2023	100 g	297	6.3 g	953 mg
Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680FDC 2444118	Dec 2022	100 g	297	6.3 g	953 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	297 kcal	1008
Protein	6.25 g	1003
Total lipid (fat)	9.38 g	1004
Carbohydrate, by difference	43.75 g	1005
Fiber, total dietary	1.6 g	1079
Sugars, Total	4.69 g	2000
Sugars, added	3.1 g	1235
Calcium, Ca	97 mg	1087
Iron, Fe	3.12 mg	1089
Potassium, K	131 mg	1092
Sodium, Na	953 mg	1093
Vitamin C, total ascorbic acid	0 mg	1162
Folate, total	81 µg	1177
Vitamin A, RAE	0 µg	1106
Vitamin E	0 mg	2068
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	5.47 g	1258
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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