Meals & sides · Nutrition facts

Burger King, Double Whopper, No Cheese

252 calories and 13.9 g of protein per 100 g. Reported fiber: 1.4 g.

USDA SR LegacyPublished Apr 2019

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BURGER KING, DOUBLE WHOPPER, no cheese

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170729
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
942calories
in 374 g
NutrientAmountDaily value
Protein52.1 g—
Carbohydrate51.4 g19%
Fat58.6 g75%
Fiber5.2 g19%
Total sugars13.2 g—
Sodium1,081 mg47%
Saturated fat21.6 g108%
Potassium718 mg15%
Calcium131 mg10%
Iron10.47 mg58%
Magnesium67 mg16%
Vitamin C0.7 mg1%
Vitamin D——
Estimated energy from macros
Protein 22%Carbs 22%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.1 g protein in 79.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water55.29 g1051
Energy252 kcal1008
Energy1,053 kj1062
Protein13.94 g1003
Total lipid (fat)15.66 g1004
Ash1.37 g1007
Carbohydrate, by difference13.74 g1005
Fiber, total dietary1.4 g1079
Sugars, Total3.52 g2000
Sucrose1.45 g1010
Glucose0 g1011
Fructose1.43 g1012
Lactose0 g1013
Maltose0.57 g1014
Galactose0.07 g1075
Starch10.3 g1009
Calcium, Ca35 mg1087
Iron, Fe2.8 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P111 mg1091
Potassium, K192 mg1092
Sodium, Na289 mg1093
Zinc, Zn3 mg1095
Copper, Cu0.12 mg1098
Manganese, Mn0.2 mg1101
Selenium, Se20.1 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.193 mg1165
Riboflavin0.19 mg1166
Niacin3.23 mg1167
Pantothenic acid0.19 mg1170
Vitamin B-60.114 mg1175
Folate, total45 µg1177
Folic acid22 µg1186
Folate, food23 µg1187
Folate, DFE60 µg1190
Vitamin K (phylloquinone)14.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated5.773 g1258
SFA 4:00.005 g1259
SFA 6:00.005 g1260
SFA 8:00.013 g1261
SFA 10:00.013 g1262
SFA 12:00.061 g1263
SFA 14:00.372 g1264
SFA 15:00.055 g1299
SFA 16:03.249 g1265
SFA 17:00.146 g1300
SFA 18:01.795 g1266
SFA 20:00.028 g1267
SFA 22:00.02 g1273
SFA 24:00.012 g1301
Fatty acids, total monounsaturated6.117 g1292
MUFA 14:10.096 g1274
MUFA 16:10.461 g1275
MUFA 17:10.095 g1323
MUFA 18:15.442 g1268
MUFA 20:10.023 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.016 g1293
PUFA 18:22.662 g1269
PUFA 18:2 n-6 c,c2.606 g1316
PUFA 18:2 i0.057 g1307
PUFA 18:30.315 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.315 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.006 g1313
PUFA 20:30.009 g1325
PUFA 20:40.025 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol46 mg1253
Tryptophan0.1 g1210
Threonine0.41 g1211
Isoleucine0.55 g1212
Leucine0.98 g1213
Lysine0.95 g1214
Methionine0.27 g1215
Cystine0.12 g1216
Phenylalanine0.56 g1217
Tyrosine0.34 g1218
Valine0.63 g1219
Arginine0.77 g1220
Histidine0.36 g1221
Alanine0.66 g1222
Aspartic acid0.97 g1223
Glutamic acid2.45 g1224
Glycine0.98 g1225
Proline0.97 g1226
Serine0.33 g1227
Hydroxyproline0.19 g1228