POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
USDA SR Legacy · 127.4 g
30.8 g more than your starting foodCompare these foods239 calories and 7.3 g of protein per 100 g. Reported fiber: 4.2 g.
Burrito, beef and bean, frozen
On a 100 g basis, this record has more protein than 40% of 1,416 other complete meals & sides profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10.1 g | — |
| Carbohydrate | 42.9 g | 16% |
| Fat | 13.4 g | 17% |
| Fiber | 5.8 g | 21% |
| Total sugars | 1 g | — |
| Sodium | 816 mg | 35% |
| Saturated fat | 4.1 g | 20% |
| Potassium | 307 mg | 7% |
| Calcium | 47 mg | 4% |
| Iron | 4.11 mg | 23% |
| Magnesium | 44 mg | 11% |
| Vitamin C | 1.1 mg | 1% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.1 g protein in 83.7 g. Choices below have more on this basis.
USDA SR Legacy · 127.4 g
30.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 130.7 g
30.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 134.2 g
30 g more than your starting foodCompare these foodsUSDA SR Legacy · 130.7 g
29.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 109.9 g
25.7 g more than your starting foodCompare these foodsUSDA SR Legacy · 102 g
25.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 50.48 g | 50.44 g | 50.52 g | 2 |
| ProteinPer 100 g | 7.26 g | 7.17 g | 7.34 g | 2 |
| Total lipid (fat)Per 100 g | 9.61 g | 9.53 g | 9.68 g | 2 |
| AshPer 100 g | 1.81 g | 1.8 g | 1.83 g | 2 |
| Fiber, total dietaryPer 100 g | 4.2 g | 3.8 g | 4.6 g | 2 |
| Calcium, CaPer 100 g | 34 mg | 32 mg | 36 mg | 2 |
| Iron, FePer 100 g | 2.96 mg | 2.7 mg | 3.21 mg | 2 |
| Magnesium, MgPer 100 g | 32 mg | 30 mg | 35 mg | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 50.48 g | 1051 |
| Energy | 239 kcal | 1008 |
| Energy | 999 kj | 1062 |
| Protein | 7.26 g | 1003 |
| Total lipid (fat) | 9.61 g | 1004 |
| Ash | 1.81 g | 1007 |
| Carbohydrate, by difference | 30.84 g | 1005 |
| Fiber, total dietary | 4.2 g | 1079 |
| Sugars, Total | 0.7 g | 2000 |
| Calcium, Ca | 34 mg | 1087 |
| Iron, Fe | 2.96 mg | 1089 |
| Magnesium, Mg | 32 mg | 1090 |
| Phosphorus, P | 72 mg | 1091 |
| Potassium, K | 221 mg | 1092 |
| Sodium, Na | 587 mg | 1093 |
| Zinc, Zn | 0.99 mg | 1095 |
| Copper, Cu | 0.211 mg | 1098 |
| Manganese, Mn | 0.481 mg | 1101 |
| Selenium, Se | 10.7 µg | 1103 |
| Vitamin C, total ascorbic acid | 0.8 mg | 1162 |
| Thiamin | 0.393 mg | 1165 |
| Riboflavin | 0.236 mg | 1166 |
| Niacin | 2.889 mg | 1167 |
| Pantothenic acid | 0.008 mg | 1170 |
| Vitamin B-6 | 0.09 mg | 1175 |
| Folate, total | 80 µg | 1177 |
| Folic acid | 62 µg | 1186 |
| Folate, food | 17 µg | 1187 |
| Folate, DFE | 123 µg | 1190 |
| Choline, total | 22.5 mg | 1180 |
| Vitamin A, RAE | 11 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 117 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 21 µg | 1120 |
| Vitamin A, IU | 212 iu | 1104 |
| Lycopene | 2,533 µg | 1122 |
| Lutein + zeaxanthin | 52 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.64 mg | 1109 |
| Vitamin K (phylloquinone) | 6.8 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 1.9 µg | 1184 |
| Fatty acids, total saturated | 2.949 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.196 g | 1264 |
| SFA 15:0 | 0 g | 1299 |
| SFA 16:0 | 1.777 g | 1265 |
| SFA 17:0 | 0 g | 1300 |
| SFA 18:0 | 0.976 g | 1266 |
| SFA 20:0 | 0 g | 1267 |
| SFA 22:0 | 0 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 3.789 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 16:1 | 0.287 g | 1275 |
| MUFA 18:1 | 3.502 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 1.358 g | 1293 |
| PUFA 18:2 | 1.199 g | 1269 |
| PUFA 18:3 | 0.159 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 8 mg | 1253 |
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