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Soup · Nutrition facts

Campbell's Chunky White Bean Chicken Chili, 15.25 oz Bowl

100 calories and 5.8 g of protein per 100 g. Reported fiber: 2.5 g.

Manufacturer labelLabel updated May 2025Campbell's

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Campbell's Chunky White Bean Chicken Chili, 15.25 oz Bowl

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000295101
Source record
USDA FDC 2734647
Publication date
Jun 2025
Manufacturer serving
432 grm · Amount/serving

On a 100 g basis, this record has more protein than 87% of 394 other complete soup profiles.

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What’s in it?

INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, PEA BEANS, GREEN PEPPERS, CORN, WATER, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, SUGAR, WHEAT FLOUR, SPICES, DRIED ONIONS, POTATO STARCH, SOY PROTEIN CONCENTRATE, FLAVORING, LIME JUICE CONCENTRATE, YEAST EXTRACT, DRIED GARLIC, CARRAGEENAN, CHICKEN FAT. CONTAINS: WHEAT, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
432calories
in 432 g
NutrientAmountDaily value
Protein25 g—
Carbohydrate44 g16%
Fat17 g22%
Fiber10.8 g39%
Total sugars5 g—
Sodium1,322 mg57%
Saturated fat2 g10%
Potassium829 mg18%
Calcium108 mg8%
Iron3.41 mg19%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 41%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.6 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy100 kcal1008
Protein5.79 g1003
Total lipid (fat)3.94 g1004
Carbohydrate, by difference10.19 g1005
Fiber, total dietary2.5 g1079
Sugars, Total1.16 g2000
Sugars, added0.7 g1235
Calcium, Ca25 mg1087
Iron, Fe0.79 mg1089
Potassium, K192 mg1092
Sodium, Na306 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.46 g1258
Fatty acids, total trans0 g1257
Cholesterol10 mg1253

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