Soup · Nutrition facts

Campbell's Creamy Tomato Soup, 7 oz. Microwavable Bowl (Pack of 4)

66 calories and 1 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Dec 2024Campbell's

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Campbell's Creamy Tomato Soup, 7 oz. Microwavable Bowl (Pack of 4)

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000273574
Source record
USDA FDC 2723012
Publication date
Jan 2025
Manufacturer serving
198 grm · Amount per serving

On a 100 g basis, this record has more protein than 14% of 394 other complete soup profiles.

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What’s in it?

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, CREAM, CITRIC ACID, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
131calories
in 198 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate19 g7%
Fat5 g6%
Fiber2 g7%
Total sugars11 g—
Sodium390 mg17%
Saturated fat1 g5%
Potassium511 mg11%
Calcium20 mg2%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 59%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.1 g protein in 303 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy66 kcal1008
Protein1.01 g1003
Total lipid (fat)2.53 g1004
Carbohydrate, by difference9.6 g1005
Fiber, total dietary1 g1079
Sugars, Total5.56 g2000
Sugars, added4 g1235
Calcium, Ca10 mg1087
Iron, Fe0.25 mg1089
Potassium, K258 mg1092
Sodium, Na197 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.51 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253