Soup · Nutrition facts

Campbell's Homestyle Chicken Noodle Soup, 7 oz Bowl (4 Pack)

30 calories and 1.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Apr 2025Campbell's

Know what you’re comparing.

Campbell's Homestyle Chicken Noodle Soup, 7 oz Bowl (4 Pack)

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000273581
Source record
USDA FDC 2731570
Publication date
May 2025
Manufacturer serving
98 grm · Amount per serving

On a 100 g basis, this record has more protein than 25% of 394 other complete soup profiles.

Compare with another food

What’s in it?

INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CARROTS, SALT, CHICKEN FAT, WATER, CELERY, MONOSODIUM GLUTAMATE, YEAST EXTRACT, ONION POWDER, FLAVORING, DRIED PARSLEY, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED GARLIC, DRIED CHICKEN. CONTAINS: EGG, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
29calories
in 98 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate4 g1%
Fat0.7 g1%
Fiber0 g0%
Total sugars0 g—
Sodium357 mg16%
Saturated fat0.2 g1%
Potassium25 mg1%
Calcium5 mg0%
Iron0.2 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 56%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore soup
Same broad food category

This food: 10.1 g protein in 666.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy30 kcal1008
Protein1.52 g1003
Total lipid (fat)0.76 g1004
Carbohydrate, by difference4.04 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca5 mg1087
Iron, Fe0.2 mg1089
Potassium, K25 mg1092
Sodium, Na364 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.25 g1258
Fatty acids, total trans0 g1257
Cholesterol5 mg1253