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Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack
53 calories and 1 g of protein per 100 g. Reported fiber: 1 g.
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Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10051000006018
- Source record
- USDA FDC 2696215
- Publication date
- Jul 2024
- Manufacturer serving
- 206 grm · PER SERVING
On a 100 g basis, this record has more protein than 11% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, SALT, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
109calories
in 206 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 22 g | 8% |
| Fat | 1 g | 1% |
| Fiber | 2.1 g | 7% |
| Total sugars | 15 g | — |
| Sodium | 49 mg | 2% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 301 mg | 6% |
| Calcium | 21 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 8%Carbs 84%Fat 9%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-PackFDC 2696215 | Jun 2024 | 100 g | 53 | 1 g | 24 mg |
| Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-PackFDC 2688369 | Mar 2024 | 100 g | 53 | 1 g | 24 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 53 kcal | 1008 |
| Protein | 0.97 g | 1003 |
| Total lipid (fat) | 0.49 g | 1004 |
| Carbohydrate, by difference | 10.68 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 7.28 g | 2000 |
| Sugars, added | 4.9 g | 1235 |
| Calcium, Ca | 10 mg | 1087 |
| Iron, Fe | 0.29 mg | 1089 |
| Potassium, K | 146 mg | 1092 |
| Sodium, Na | 24 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.24 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0.24 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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