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Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack
34 calories and 1 g of protein per 100 g. Reported fiber: 1 g.
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Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10051000006032
- Source record
- USDA FDC 2696214
- Publication date
- Jul 2024
- Manufacturer serving
- 206 grm · PER SERVING
On a 100 g basis, this record has more protein than 11% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), POTATOES, CARROTS, TOASTED BARLEY, PEAS, CONTAINS LESS THAN 2% OF: SUGAR, GREEN BEANS, CORN, POTATO STARCH, RED PEPPERS, TOMATO PASTE, VEGETABLE OIL, YEAST EXTRACT, CELERY, SALT, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR, CARAMEL COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT, GARLIC OIL.MAY CONTAIN TRACES OF WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
70calories
in 206 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 1 g | 1% |
| Fiber | 2.1 g | 7% |
| Total sugars | 5 g | — |
| Sodium | 105 mg | 5% |
| Saturated fat | 0 g | 0% |
| Potassium | 119 mg | 3% |
| Calcium | 10 mg | 1% |
| Iron | 0.21 mg | 1% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 77%Fat 12%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-PackFDC 2696214 | Jun 2024 | 100 g | 34 | 1 g | 51 mg |
| Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-PackFDC 2650013 | Sep 2023 | 100 g | 34 | 1 g | 51 mg |
| Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-PackFDC 2614053 | Jul 2023 | 100 g | 34 | 1 g | 51 mg |
| Campbell's Classic Low Sodium Ready to Serve Vegetable Soup, 7.25 Ounce Cans, 24-PackFDC 2559215 | May 2023 | 100 g | 34 | 1 g | 51 mg |
| Campbell's Classic Low Sodium Ready to Serve Vegetable Soup, 7.25 Ounce Cans, 24-PackFDC 2492777 | Feb 2023 | 100 g | 34 | 1 g | 51 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 34 kcal | 1008 |
| Protein | 0.97 g | 1003 |
| Total lipid (fat) | 0.49 g | 1004 |
| Carbohydrate, by difference | 6.8 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 2.43 g | 2000 |
| Sugars, added | 1.5 g | 1235 |
| Calcium, Ca | 5 mg | 1087 |
| Iron, Fe | 0.1 mg | 1089 |
| Potassium, K | 58 mg | 1092 |
| Sodium, Na | 51 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0 g | 1292 |
| Fatty acids, total polyunsaturated | 0.24 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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