Vegetables · Nutrition facts

Cavendish Farms Flavorcrisp 3/8 Select Spicy Straight Cut 12.2 Kg

165 calories and 2.4 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Jul 2025Cavendish Farms

Know what you’re comparing.

FlavorCrisp 3/8 Select Spicy Straight Cut 12.2 Kg

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10056210351019
Source record
USDA FDC 2738321
Publication date
Jul 2025
Manufacturer serving
85 grm · 3 oz (85 g/16 pieces)

On a 100 g basis, this record has more protein than 54% of 1,428 other complete vegetables profiles.

Compare with another food

What’s in it?

Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Hydrogenated Cottonseed Oil and/or Soybean Oil and/or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder, Extractive of Paprika (Color), Dextrose, Guar Gum, Disodium Dihydrogen Pyrophosphate (to promote color retention). Contains: Wheat

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 85 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate21 g8%
Fat5 g6%
Fiber2 g7%
Total sugars0 g—
Sodium390 mg17%
Saturated fat0 g0%
Potassium310 mg7%
Calcium10 mg1%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 61%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 2.8 g protein in 121.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy165 kcal1008
Protein2.35 g1003
Total lipid (fat)5.88 g1004
Carbohydrate, by difference24.71 g1005
Fiber, total dietary2.4 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca12 mg1087
Iron, Fe1.18 mg1089
Potassium, K365 mg1092
Sodium, Na459 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253