Breakfast cereal · Nutrition facts

Cereals, Cream of Wheat, Regular (10 Minute)

50 calories and 1.5 g of protein per 100 g. Reported fiber: 0.5 g.

USDA SR LegacyPublished Apr 2019

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Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 173915
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 2% of 634 other complete breakfast cereal profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
126calories
in 251 g
NutrientAmountDaily value
Protein3.7 g—
Carbohydrate26.8 g10%
Fat0.5 g1%
Fiber1.3 g4%
Total sugars0.1 g—
Sodium324 mg14%
Saturated fat0.1 g0%
Potassium43 mg1%
Calcium223 mg17%
Iron10.01 mg56%
Magnesium13 mg3%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 85%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.8 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.14 g1051
Energy50 kcal1008
Energy211 kj1062
Protein1.46 g1003
Total lipid (fat)0.21 g1004
Ash0.53 g1007
Carbohydrate, by difference10.66 g1005
Fiber, total dietary0.5 g1079
Sugars, Total0.03 g2000
Calcium, Ca89 mg1087
Iron, Fe3.99 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P16 mg1091
Potassium, K17 mg1092
Sodium, Na129 mg1093
Zinc, Zn0.13 mg1095
Copper, Cu0.041 mg1098
Manganese, Mn0.001 mg1101
Selenium, Se2.8 µg1103
Fluoride, F94.6 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.028 mg1166
Niacin0.585 mg1167
Pantothenic acid0.072 mg1170
Vitamin B-60.015 mg1175
Folate, total17 µg1177
Folic acid12 µg1186
Folate, food5 µg1187
Folate, DFE25 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin2 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.033 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.031 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.029 g1292
MUFA 16:10.001 g1275
MUFA 18:10.028 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.115 g1293
PUFA 18:20.103 g1269
PUFA 18:30.012 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Phytosterols0 mg1283
Tryptophan0.02 g1210
Threonine0.046 g1211
Isoleucine0.064 g1212
Leucine0.111 g1213
Lysine0.038 g1214
Methionine0.027 g1215
Cystine0.033 g1216
Phenylalanine0.079 g1217
Tyrosine0.047 g1218
Valine0.071 g1219
Arginine0.063 g1220
Histidine0.034 g1221
Alanine0.051 g1222
Aspartic acid0.069 g1223
Glutamic acid0.544 g1224
Glycine0.057 g1225
Proline0.179 g1226
Serine0.083 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058