Breakfast cereal · Nutrition facts

Cereals, Malt-O-Meal, Maple & Brown Sugar Hot Wheat Cereal

368 calories and 8.8 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 172999
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 634 other complete breakfast cereal profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
166calories
in 45 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate36.2 g13%
Fat0.2 g0%
Fiber0.8 g3%
Total sugars12.6 g—
Sodium2 mg0%
Saturated fat0 g0%
Potassium59 mg1%
Calcium143 mg11%
Iron14.08 mg78%
Magnesium7 mg2%
Vitamin C0.5 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 89%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.8 g protein in 54.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 37 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water5.9 g1051
Energy368 kcal1008
Energy1,538 kj1062
Protein8.82 g1003
Total lipid (fat)0.47 g1004
Ash4.29 g1007
Carbohydrate, by difference80.52 g1005
Fiber, total dietary1.8 g1079
Sugars, Total28 g2000
Calcium, Ca318 mg1087
Iron, Fe31.29 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P125 mg1091
Potassium, K130 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.5 mg1095
Vitamin C, total ascorbic acid1 mg1162
Thiamin1.05 mg1165
Riboflavin0.93 mg1166
Niacin17.12 mg1167
Vitamin B-61.74 mg1175
Folate, total889 µg1177
Folic acid870 µg1186
Folate, food19 µg1187
Folate, DFE1,498 µg1190
Vitamin B-120 µg1178
Vitamin A, IU1 iu1104
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.09 g1258
Fatty acids, total monounsaturated0.05 g1292
Fatty acids, total polyunsaturated0.2 g1293
Cholesterol0 mg1253
Caffeine0 mg1057