Breakfast cereal · Nutrition facts

Malt-O-Meal, Oat Blenders with Honey & Almonds

379 calories and 7.8 g of protein per 100 g. Reported fiber: 6.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 171680
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 52% of 634 other complete breakfast cereal profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
114calories
in 30 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate23.2 g8%
Fat1.5 g2%
Fiber1.8 g7%
Total sugars6.1 g—
Sodium136 mg6%
Saturated fat0.2 g1%
Potassium72 mg2%
Calcium10 mg1%
Iron12.41 mg69%
Magnesium18 mg4%
Vitamin C8.9 mg10%
Vitamin D1.1 µg5%
Estimated energy from macros
Protein 8%Carbs 80%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore breakfast cereal
Same broad food category

This food: 4.1 g protein in 52.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 37 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.1 g1051
Energy379 kcal1008
Energy1,586 kj1062
Protein7.8 g1003
Total lipid (fat)4.88 g1004
Ash6.96 g1007
Carbohydrate, by difference77.26 g1005
Fiber, total dietary6.1 g1079
Sugars, Total20.26 g2000
Calcium, Ca33 mg1087
Iron, Fe41.38 mg1089
Magnesium, Mg61 mg1090
Phosphorus, P204 mg1091
Potassium, K240 mg1092
Sodium, Na453 mg1093
Zinc, Zn17.87 mg1095
Vitamin C, total ascorbic acid29.6 mg1162
Thiamin2.09 mg1165
Riboflavin1.99 mg1166
Niacin23.51 mg1167
Vitamin B-62.69 mg1175
Folate, total667 µg1177
Folic acid648 µg1186
Folate, food19 µg1187
Folate, DFE1,121 µg1190
Vitamin B-127.55 µg1178
Vitamin A, IU1,876 iu1104
Vitamin E (alpha-tocopherol)1.37 mg1109
Vitamin D (D2 + D3), International Units144 iu1110
Vitamin D (D2 + D3)3.6 µg1114
Vitamin D3 (cholecalciferol)3.6 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.62 g1258
Fatty acids, total monounsaturated2.25 g1292
Fatty acids, total polyunsaturated1.35 g1293
Cholesterol0 mg1253
Caffeine0 mg1057