Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
8.1 g more than your starting foodCompare these foods151 calories and 30.5 g of protein per 100 g. Reported fiber: 0 g.
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
On a 100 g basis, this record has more protein than 93% of 3,770 other complete meat & poultry profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 26 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 2.7 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 44 mg | 2% |
| Saturated fat | 0.8 g | 4% |
| Potassium | 332 mg | 7% |
| Calcium | 4 mg | 0% |
| Iron | 0.38 mg | 2% |
| Magnesium | 29 mg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 40.5 g protein in 132.5 g. Choices below have more on this basis.
USDA SR Legacy · 181.8 g
8.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 238.1 g
7.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 180.2 g
7.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 57 g
6.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 178.6 g
5.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 74.1 g
5.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 66.14 g | 63.55 g | 67.9 g | 6 |
| ProteinPer 100 g | 30.54 g | 27.31 g | 32.75 g | 6 |
| Total lipid (fat)Per 100 g | 3.17 g | 2.14 g | 4.12 g | 6 |
| AshPer 100 g | 1.33 g | 1.17 g | 1.42 g | 6 |
| Calcium, CaPer 100 g | 5 mg | 5 mg | 6 mg | 6 |
| Iron, FePer 100 g | 0.45 mg | 0.37 mg | 0.5 mg | 6 |
| Magnesium, MgPer 100 g | 34 mg | 31 mg | 36 mg | 6 |
| Phosphorus, PPer 100 g | 258 mg | 231 mg | 271 mg | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 66.14 g | 1051 |
| Energy | 151 kcal | 1008 |
| Energy | 631 kj | 1062 |
| Protein | 30.54 g | 1003 |
| Total lipid (fat) | 3.17 g | 1004 |
| Ash | 1.33 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 5 mg | 1087 |
| Iron, Fe | 0.45 mg | 1089 |
| Magnesium, Mg | 34 mg | 1090 |
| Phosphorus, P | 258 mg | 1091 |
| Potassium, K | 391 mg | 1092 |
| Sodium, Na | 52 mg | 1093 |
| Zinc, Zn | 0.9 mg | 1095 |
| Copper, Cu | 0.042 mg | 1098 |
| Manganese, Mn | 0.012 mg | 1101 |
| Selenium, Se | 28.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.107 mg | 1165 |
| Riboflavin | 0.213 mg | 1166 |
| Niacin | 12.133 mg | 1167 |
| Pantothenic acid | 1.71 mg | 1170 |
| Vitamin B-6 | 1.157 mg | 1175 |
| Choline, total | 111.4 mg | 1180 |
| Betaine | 9.5 mg | 1198 |
| Vitamin B-12 | 0.21 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 10 µg | 1106 |
| Retinol | 10 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 32 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.54 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0.09 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 1 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 0 µg | 1112 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 11.1 µg | 1183 |
| Fatty acids, total saturated | 0.992 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0.014 g | 1262 |
| SFA 12:0 | 0.005 g | 1263 |
| SFA 14:0 | 0.019 g | 1264 |
| SFA 15:0 | 0.005 g | 1299 |
| SFA 16:0 | 0.704 g | 1265 |
| SFA 17:0 | 0.004 g | 1300 |
| SFA 18:0 | 0.236 g | 1266 |
| SFA 20:0 | 0.002 g | 1267 |
| SFA 22:0 | 0.004 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 1.212 g | 1292 |
| MUFA 14:1 | 0.005 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.147 g | 1275 |
| MUFA 16:1 c | 0.147 g | 1314 |
| MUFA 17:1 | 0.002 g | 1323 |
| MUFA 18:1 | 1.041 g | 1268 |
| MUFA 18:1 c | 1.031 g | 1315 |
| MUFA 20:1 | 0.017 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 0.764 g | 1293 |
| PUFA 18:2 | 0.581 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.579 g | 1316 |
| PUFA 18:2 CLAs | 0.001 g | 1311 |
| PUFA 18:3 | 0.024 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.024 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.011 g | 1313 |
| PUFA 20:3 | 0.02 g | 1325 |
| PUFA 20:3 n-3 | 0 g | 1405 |
| PUFA 20:4 n-6 | 0.02 g | 1406 |
| PUFA 20:4 | 0.085 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.004 g | 1278 |
| PUFA 22:4 | 0.022 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.01 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.007 g | 1272 |
| Fatty acids, total trans | 0.01 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.009 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.009 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.001 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.001 g | 1331 |
| Cholesterol | 104 mg | 1253 |
| Tryptophan | 0.385 g | 1210 |
| Threonine | 1.37 g | 1211 |
| Isoleucine | 1.498 g | 1212 |
| Leucine | 2.527 g | 1213 |
| Lysine | 2.936 g | 1214 |
| Methionine | 0.794 g | 1215 |
| Cystine | 0.32 g | 1216 |
| Phenylalanine | 1.233 g | 1217 |
| Tyrosine | 1.1 g | 1218 |
| Valine | 1.581 g | 1219 |
| Arginine | 2.065 g | 1220 |
| Histidine | 1.138 g | 1221 |
| Alanine | 1.783 g | 1222 |
| Aspartic acid | 2.872 g | 1223 |
| Glutamic acid | 4.524 g | 1224 |
| Glycine | 1.352 g | 1225 |
| Proline | 0.97 g | 1226 |
| Serine | 1.164 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.