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Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Back, Meat and Skin, Batter

331 calories and 22 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171470
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
238calories
in 72 g
NutrientAmountDaily value
Protein15.8 g—
Carbohydrate7.4 g3%
Fat15.8 g20%
Fiber——
Total sugars——
Sodium228 mg10%
Saturated fat4.2 g21%
Potassium130 mg3%
Calcium19 mg1%
Iron1.07 mg6%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 27%Carbs 13%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 60.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water44.51 g1051
Energy331 kcal1008
Energy1,385 kj1062
Protein21.97 g1003
Total lipid (fat)21.91 g1004
Ash1.37 g1007
Carbohydrate, by difference10.25 g1005
Calcium, Ca26 mg1087
Iron, Fe1.49 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P137 mg1091
Potassium, K180 mg1092
Sodium, Na317 mg1093
Zinc, Zn1.96 mg1095
Copper, Cu0.081 mg1098
Manganese, Mn0.062 mg1101
Selenium, Se29 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.119 mg1165
Riboflavin0.213 mg1166
Niacin5.837 mg1167
Pantothenic acid0.899 mg1170
Vitamin B-60.23 mg1175
Folate, total20 µg1177
Folic acid11 µg1186
Folate, food9 µg1187
Folate, DFE28 µg1190
Vitamin B-120.26 µg1178
Vitamin A, RAE36 µg1106
Retinol36 µg1105
Vitamin A, IU119 iu1104
Fatty acids, total saturated5.83 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.13 g1264
SFA 16:03.88 g1265
SFA 18:01.67 g1266
Fatty acids, total monounsaturated8.91 g1292
MUFA 16:10.71 g1275
MUFA 18:18.02 g1268
MUFA 20:10.11 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.2 g1293
PUFA 18:24.65 g1269
PUFA 18:30.25 g1270
PUFA 20:40.13 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol88 mg1253
Tryptophan0.251 g1210
Threonine0.896 g1211
Isoleucine1.092 g1212
Leucine1.609 g1213
Lysine1.707 g1214
Methionine0.573 g1215
Cystine0.306 g1216
Phenylalanine0.878 g1217
Tyrosine0.711 g1218
Valine1.071 g1219
Arginine1.343 g1220
Histidine0.635 g1221
Alanine1.239 g1222
Aspartic acid1.894 g1223
Glutamic acid3.542 g1224
Glycine1.359 g1225
Proline1.169 g1226
Serine0.816 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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