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Meat & poultry · Nutrition facts

Fried Chicken, Neck, Meat Only

229 calories and 26.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, neck, meat only, cooked, fried

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172383
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
50calories
in 22 g
NutrientAmountDaily value
Protein5.9 g—
Carbohydrate0.4 g0%
Fat2.6 g3%
Fiber0 g0%
Total sugars——
Sodium22 mg1%
Saturated fat0.7 g3%
Potassium47 mg1%
Calcium9 mg1%
Iron0.66 mg4%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 49%Carbs 3%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.5 g protein in 87.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58.71 g1051
Energy229 kcal1008
Energy958 kj1062
Protein26.87 g1003
Total lipid (fat)11.88 g1004
Ash0.78 g1007
Carbohydrate, by difference1.77 g1005
Fiber, total dietary0 g1079
Calcium, Ca41 mg1087
Iron, Fe2.98 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P135 mg1091
Potassium, K213 mg1092
Sodium, Na99 mg1093
Zinc, Zn4.24 mg1095
Copper, Cu0.161 mg1098
Manganese, Mn0.05 mg1101
Selenium, Se20.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.318 mg1166
Niacin5.027 mg1167
Pantothenic acid1.165 mg1170
Vitamin B-60.35 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-120.3 µg1178
Vitamin A, RAE49 µg1106
Retinol49 µg1105
Vitamin A, IU162 iu1104
Fatty acids, total saturated3 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.06 g1264
SFA 16:01.83 g1265
SFA 18:01.05 g1266
Fatty acids, total monounsaturated4.57 g1292
MUFA 16:10.24 g1275
MUFA 18:14.3 g1268
MUFA 20:10.01 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.04 g1293
PUFA 18:22.63 g1269
PUFA 18:30.15 g1270
PUFA 20:40.13 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol105 mg1253
Tryptophan0.314 g1210
Threonine1.132 g1211
Isoleucine1.417 g1212
Leucine2.016 g1213
Lysine2.267 g1214
Methionine0.742 g1215
Cystine0.346 g1216
Phenylalanine1.069 g1217
Tyrosine0.907 g1218
Valine1.333 g1219
Arginine1.616 g1220
Histidine0.832 g1221
Alanine1.461 g1222
Aspartic acid2.383 g1223
Glutamic acid4.081 g1224
Glycine1.317 g1225
Proline1.125 g1226
Serine0.93 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Fried Chicken, Broilers or Fryers, Neck, Meat and Skin, FlourUSDA SR Legacy · Apr 2019Raw Chicken, Neck, Meat and SkinUSDA SR Legacy · Apr 2019Cooked Chicken, Neck, Meat OnlyUSDA SR Legacy · Apr 2019Raw Chicken, Neck, Meat OnlyUSDA SR Legacy · Apr 2019