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Meat & poultry · Nutrition facts

Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin

260 calories and 23.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171122
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
265calories
in 102 g
NutrientAmountDaily value
Protein23.7 g—
Carbohydrate0 g0%
Fat19 g24%
Fiber0 g0%
Total sugars0 g—
Sodium596 mg26%
Saturated fat5 g25%
Potassium297 mg6%
Calcium36 mg3%
Iron0.99 mg5%
Magnesium23 mg6%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 36%Carbs 0%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.9 g protein in 76.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 116 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.44 g1051
Energy260 kcal1008
Energy1,089 kj1062
Protein23.23 g1003
Total lipid (fat)18.59 g1004
Ash2.36 g1007
Carbohydrate, by difference0.03 g1005
Fiber, total dietary0 g1079
Sugars, Total0.03 g2000
Sucrose0.03 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca35 mg1087
Iron, Fe0.97 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P249 mg1091
Potassium, K291 mg1092
Sodium, Na584 mg1093
Zinc, Zn1.77 mg1095
Copper, Cu0.069 mg1098
Manganese, Mn0.026 mg1101
Selenium, Se40.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.068 mg1165
Riboflavin0.185 mg1166
Niacin5.928 mg1167
Pantothenic acid1.2 mg1170
Vitamin B-60.139 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total58.9 mg1180
Betaine6.7 mg1198
Vitamin B-120.68 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE28 µg1106
Retinol28 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU92 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.28 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.05 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.03 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)24.3 µg1183
Fatty acids, total saturated4.924 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.104 g1264
SFA 15:00.019 g1299
SFA 16:03.913 g1265
SFA 17:00.014 g1300
SFA 18:00.874 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated8.162 g1292
MUFA 14:10.029 g1274
MUFA 15:10 g1333
MUFA 16:11.314 g1275
MUFA 17:10 g1323
MUFA 18:16.769 g1268
MUFA 20:10.049 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.723 g1293
PUFA 18:22.514 g1269
PUFA 18:30.148 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.022 g1313
PUFA 20:30 g1325
PUFA 20:40.039 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.231 g1257
Cholesterol128 mg1253
Tryptophan0.227 g1210
Threonine0.669 g1211
Isoleucine1.042 g1212
Leucine1.808 g1213
Lysine1.895 g1214
Methionine0.718 g1215
Cystine0.256 g1216
Phenylalanine0.861 g1217
Tyrosine0.656 g1218
Valine1.185 g1219
Arginine1.466 g1220
Histidine0.71 g1221
Alanine1.395 g1222
Aspartic acid2.152 g1223
Glutamic acid3.453 g1224
Glycine1.534 g1225
Proline1.332 g1226
Serine0.716 g1227
Hydroxyproline0.257 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Cooked Chicken, Neck, Meat OnlyUSDA SR Legacy · Apr 2019Raw Chicken, Neck, Meat OnlyUSDA SR Legacy · Apr 2019Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat OnlyUSDA SR Legacy · Apr 2019Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and SkinUSDA SR Legacy · Apr 2019