Meat & poultry · Nutrition facts

Cooked Chicken, Neck, Meat Only

179 calories and 24.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172384
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 71% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
152calories
in 85 g
NutrientAmountDaily value
Protein20.9 g—
Carbohydrate0 g0%
Fat7 g9%
Fiber0 g0%
Total sugars——
Sodium54 mg2%
Saturated fat1.8 g9%
Potassium119 mg3%
Calcium37 mg3%
Iron2.24 mg12%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 57%Carbs 0%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 27.4 g protein in 111.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.05 g1051
Energy179 kcal1008
Energy749 kj1062
Protein24.56 g1003
Total lipid (fat)8.18 g1004
Ash0.77 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca44 mg1087
Iron, Fe2.63 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P128 mg1091
Potassium, K140 mg1092
Sodium, Na64 mg1093
Zinc, Zn3.77 mg1095
Copper, Cu0.129 mg1098
Manganese, Mn0.048 mg1101
Selenium, Se20.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.046 mg1165
Riboflavin0.283 mg1166
Niacin3.956 mg1167
Pantothenic acid0.671 mg1170
Vitamin B-60.16 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.17 µg1178
Retinol36 µg1105
Vitamin A, IU121 iu1104
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Fatty acids, total saturated2.1 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.04 g1263
SFA 14:00.05 g1264
SFA 16:01.4 g1265
SFA 18:00.55 g1266
Fatty acids, total monounsaturated2.54 g1292
MUFA 16:10.37 g1275
MUFA 18:12.11 g1268
MUFA 20:10.02 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.03 g1293
PUFA 18:21.56 g1269
PUFA 18:30.07 g1270
PUFA 18:40 g1276
PUFA 20:40.2 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.04 g1280
PUFA 22:6 n-3 (DHA)0.08 g1272
Cholesterol79 mg1253
Tryptophan0.287 g1210
Threonine1.037 g1211
Isoleucine1.297 g1212
Leucine1.843 g1213
Lysine2.086 g1214
Methionine0.68 g1215
Cystine0.314 g1216
Phenylalanine0.974 g1217
Tyrosine0.829 g1218
Valine1.218 g1219
Arginine1.481 g1220
Histidine0.762 g1221
Alanine1.34 g1222
Aspartic acid2.188 g1223
Glutamic acid3.678 g1224
Glycine1.206 g1225
Proline1.01 g1226
Serine0.845 g1227
Alcohol, ethyl0 g1018