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Meat & poultry · Nutrition facts

Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only

205 calories and 25.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171517
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 73% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
174calories
in 85 g
NutrientAmountDaily value
Protein21.5 g—
Carbohydrate0 g0%
Fat9.8 g13%
Fiber0 g0%
Total sugars0 g—
Sodium562 mg24%
Saturated fat2.6 g13%
Potassium263 mg6%
Calcium32 mg2%
Iron0.82 mg5%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 49%Carbs 0%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.7 g protein in 97.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g61.24 g55.2 g68.79 g4
ProteinPer 100 g25.34 g18.87 g32.06 g4
Total lipid (fat)Per 100 g11.54 g9.62 g14.59 g4
AshPer 100 g2.61 g2.44 g2.85 g4
Calcium, CaPer 100 g38 mg25 mg49 mg4
Iron, FePer 100 g0.97 mg0.78 mg1.11 mg4
Magnesium, MgPer 100 g21 mg16 mg28 mg4
Phosphorus, PPer 100 g250 mg211 mg299 mg4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 118 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.24 g1051
Energy205 kcal1008
Energy859 kj1062
Protein25.34 g1003
Total lipid (fat)11.54 g1004
Ash2.61 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca38 mg1087
Iron, Fe0.97 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P250 mg1091
Potassium, K309 mg1092
Sodium, Na661 mg1093
Zinc, Zn2.04 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.024 mg1101
Selenium, Se48.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.21 mg1166
Niacin6 mg1167
Pantothenic acid1.2 mg1170
Vitamin B-60.14 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total63.9 mg1180
Betaine6.6 mg1198
Vitamin B-120.71 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE17 µg1106
Retinol17 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU57 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.25 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)25.6 µg1183
Fatty acids, total saturated3.007 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.066 g1264
SFA 15:00.008 g1299
SFA 16:02.362 g1265
SFA 17:00.013 g1300
SFA 18:00.558 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated4.898 g1292
MUFA 14:10.025 g1274
MUFA 15:10 g1333
MUFA 16:10.759 g1275
MUFA 17:10 g1323
MUFA 18:14.083 g1268
MUFA 18:1 c3.987 g1315
MUFA 20:10.031 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
Fatty acids, total polyunsaturated1.701 g1293
PUFA 18:21.562 g1269
PUFA 18:2 n-6 c,c1.513 g1316
PUFA 18:30.092 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.073 g1404
PUFA 18:3 n-6 c,c,c0.02 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.015 g1313
PUFA 20:30 g1325
PUFA 20:40.032 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.146 g1257
Fatty acids, total trans-monoenoic0.096 g1329
TFA 18:1 t0.096 g1304
TFA 18:2 t,t0.05 g1310
Fatty acids, total trans-polyenoic0.05 g1331
Cholesterol123 mg1253
Tryptophan0.271 g1210
Threonine0.758 g1211
Isoleucine1.232 g1212
Leucine2.08 g1213
Lysine2.182 g1214
Methionine0.78 g1215
Cystine0.283 g1216
Phenylalanine1.04 g1217
Tyrosine0.769 g1218
Valine1.391 g1219
Arginine1.617 g1220
Histidine0.724 g1221
Alanine1.458 g1222
Aspartic acid2.453 g1223
Glutamic acid3.935 g1224
Glycine1.323 g1225
Proline1.21 g1226
Serine0.735 g1227
Hydroxyproline0.12 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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