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Meat & poultry · Nutrition facts

Raw Chicken, Neck, Meat Only

154 calories and 17.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, neck, meat only, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173623
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
31calories
in 20 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate0 g0%
Fat1.8 g2%
Fiber0 g0%
Total sugars——
Sodium16 mg1%
Saturated fat0.5 g2%
Potassium35 mg1%
Calcium5 mg0%
Iron0.41 mg2%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 47%Carbs 0%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 22.8 g protein in 129.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.17 g1051
Energy154 kcal1008
Energy644 kj1062
Protein17.55 g1003
Total lipid (fat)8.78 g1004
Ash0.69 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca27 mg1087
Iron, Fe2.06 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P113 mg1091
Potassium, K175 mg1092
Sodium, Na81 mg1093
Zinc, Zn2.68 mg1095
Copper, Cu0.109 mg1098
Manganese, Mn0.035 mg1101
Selenium, Se13.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.054 mg1165
Riboflavin0.228 mg1166
Niacin4.119 mg1167
Pantothenic acid1.09 mg1170
Vitamin B-60.29 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-120.32 µg1178
Vitamin A, RAE44 µg1106
Retinol44 µg1105
Vitamin A, IU146 iu1104
Fatty acids, total saturated2.25 g1258
SFA 10:00 g1262
SFA 12:00.04 g1263
SFA 14:00.05 g1264
SFA 16:01.5 g1265
SFA 18:00.59 g1266
Fatty acids, total monounsaturated2.73 g1292
MUFA 16:10.4 g1275
MUFA 18:12.27 g1268
MUFA 20:10.02 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.18 g1293
PUFA 18:21.67 g1269
PUFA 18:30.07 g1270
PUFA 20:40.21 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.04 g1280
PUFA 22:6 n-3 (DHA)0.08 g1272
Cholesterol83 mg1253
Tryptophan0.205 g1210
Threonine0.741 g1211
Isoleucine0.926 g1212
Leucine1.316 g1213
Lysine1.491 g1214
Methionine0.486 g1215
Cystine0.225 g1216
Phenylalanine0.696 g1217
Tyrosine0.592 g1218
Valine0.87 g1219
Arginine1.058 g1220
Histidine0.545 g1221
Alanine0.957 g1222
Aspartic acid1.563 g1223
Glutamic acid2.627 g1224
Glycine0.862 g1225
Proline0.721 g1226
Serine0.604 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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