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Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Thigh, Meat and Skin, Batter

277 calories and 21.6 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172386
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
144calories
in 52 g
NutrientAmountDaily value
Protein11.2 g—
Carbohydrate4.7 g2%
Fat8.6 g11%
Fiber0.2 g1%
Total sugars——
Sodium150 mg7%
Saturated fat2.3 g11%
Potassium100 mg2%
Calcium9 mg1%
Iron0.75 mg4%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 13%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.6 g protein in 72.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.5 g1051
Energy277 kcal1008
Energy1,159 kj1062
Protein21.61 g1003
Total lipid (fat)16.53 g1004
Ash1.27 g1007
Carbohydrate, by difference9.08 g1005
Fiber, total dietary0.3 g1079
Calcium, Ca18 mg1087
Iron, Fe1.45 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P155 mg1091
Potassium, K192 mg1092
Sodium, Na288 mg1093
Zinc, Zn2.04 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.057 mg1101
Selenium, Se23.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.119 mg1165
Riboflavin0.227 mg1166
Niacin5.715 mg1167
Pantothenic acid0.982 mg1170
Vitamin B-60.26 mg1175
Folate, total19 µg1177
Folic acid10 µg1186
Folate, food9 µg1187
Folate, DFE26 µg1190
Vitamin B-120.28 µg1178
Vitamin A, RAE29 µg1106
Retinol29 µg1105
Vitamin A, IU95 iu1104
Fatty acids, total saturated4.41 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.1 g1264
SFA 16:02.96 g1265
SFA 18:01.24 g1266
Fatty acids, total monounsaturated6.7 g1292
MUFA 16:10.56 g1275
MUFA 18:16.01 g1268
MUFA 20:10.09 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.9 g1293
PUFA 18:23.49 g1269
PUFA 18:30.19 g1270
PUFA 20:40.1 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol93 mg1253
Tryptophan0.248 g1210
Threonine0.886 g1211
Isoleucine1.085 g1212
Leucine1.59 g1213
Lysine1.699 g1214
Methionine0.568 g1215
Cystine0.297 g1216
Phenylalanine0.864 g1217
Tyrosine0.705 g1218
Valine1.056 g1219
Arginine1.317 g1220
Histidine0.632 g1221
Alanine1.21 g1222
Aspartic acid1.869 g1223
Glutamic acid3.465 g1224
Glycine1.288 g1225
Proline1.114 g1226
Serine0.796 g1227

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