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Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Thigh, Meat and Skin, Flour

262 calories and 26.8 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173624
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
100calories
in 38 g
NutrientAmountDaily value
Protein10.2 g—
Carbohydrate1.2 g0%
Fat5.7 g7%
Fiber0 g0%
Total sugars——
Sodium33 mg1%
Saturated fat1.6 g8%
Potassium90 mg2%
Calcium5 mg0%
Iron0.57 mg3%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 42%Carbs 5%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.4 g protein in 76.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.14 g1051
Energy262 kcal1008
Energy1,096 kj1062
Protein26.75 g1003
Total lipid (fat)14.98 g1004
Ash0.94 g1007
Carbohydrate, by difference3.18 g1005
Fiber, total dietary0.1 g1079
Calcium, Ca14 mg1087
Iron, Fe1.49 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P187 mg1091
Potassium, K237 mg1092
Sodium, Na88 mg1093
Zinc, Zn2.52 mg1095
Copper, Cu0.089 mg1098
Manganese, Mn0.036 mg1101
Selenium, Se19.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.094 mg1165
Riboflavin0.243 mg1166
Niacin6.946 mg1167
Pantothenic acid1.185 mg1170
Vitamin B-60.33 mg1175
Folate, total12 µg1177
Folic acid4 µg1186
Folate, food8 µg1187
Folate, DFE15 µg1190
Vitamin B-120.3 µg1178
Vitamin A, RAE29 µg1106
Retinol29 µg1105
Vitamin A, IU98 iu1104
Fatty acids, total saturated4.09 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.11 g1264
SFA 16:02.9 g1265
SFA 18:00.94 g1266
Fatty acids, total monounsaturated5.87 g1292
MUFA 16:10.72 g1275
MUFA 18:14.97 g1268
MUFA 20:10.12 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.41 g1293
PUFA 18:22.97 g1269
PUFA 18:30.14 g1270
PUFA 20:40.13 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol97 mg1253
Tryptophan0.302 g1210
Threonine1.105 g1211
Isoleucine1.346 g1212
Leucine1.958 g1213
Lysine2.169 g1214
Methionine0.713 g1215
Cystine0.358 g1216
Phenylalanine1.051 g1217
Tyrosine0.869 g1218
Valine1.303 g1219
Arginine1.656 g1220
Histidine0.791 g1221
Alanine1.531 g1222
Aspartic acid2.365 g1223
Glutamic acid4.031 g1224
Glycine1.643 g1225
Proline1.295 g1226
Serine0.949 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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