Meat & poultry · Nutrition facts

Roasted Chicken, Roasting, Meat and Skin

223 calories and 24 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, roasting, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173635
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
190calories
in 85 g
NutrientAmountDaily value
Protein20.4 g—
Carbohydrate0 g0%
Fat11.4 g15%
Fiber0 g0%
Total sugars——
Sodium62 mg3%
Saturated fat3.2 g16%
Potassium179 mg4%
Calcium10 mg1%
Iron1.07 mg6%
Magnesium17 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 44%Carbs 0%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.5 g protein in 89.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g14.7 ug3.7 ug25 ug37

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.1 g1051
Energy223 kcal1008
Energy933 kj1062
Protein23.97 g1003
Total lipid (fat)13.39 g1004
Ash0.86 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca12 mg1087
Iron, Fe1.26 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P179 mg1091
Potassium, K211 mg1092
Sodium, Na73 mg1093
Zinc, Zn1.45 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se23.6 µg1103
Fluoride, F14.7 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.057 mg1165
Riboflavin0.143 mg1166
Niacin7.418 mg1167
Pantothenic acid0.918 mg1170
Vitamin B-60.35 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-120.27 µg1178
Vitamin A, IU83 iu1104
Fatty acids, total saturated3.74 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.11 g1264
SFA 16:02.76 g1265
SFA 18:00.74 g1266
Fatty acids, total monounsaturated5.4 g1292
MUFA 16:10.74 g1275
MUFA 18:14.45 g1268
MUFA 20:10.14 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.92 g1293
PUFA 18:22.55 g1269
PUFA 18:30.12 g1270
PUFA 20:40.11 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol76 mg1253
Tryptophan0.266 g1210
Threonine0.989 g1211
Isoleucine1.191 g1212
Leucine1.739 g1213
Lysine1.945 g1214
Methionine0.636 g1215
Cystine0.32 g1216
Phenylalanine0.929 g1217
Tyrosine0.769 g1218
Valine1.162 g1219
Arginine1.506 g1220
Histidine0.701 g1221
Alanine1.403 g1222
Aspartic acid2.137 g1223
Glutamic acid3.497 g1224
Glycine1.574 g1225
Proline1.173 g1226
Serine0.847 g1227
Alcohol, ethyl0 g1018