Meat & poultry · Nutrition facts

Raw Chicken, Stewing, Meat and Skin

258 calories and 17.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, stewing, meat and skin, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172400
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
219calories
in 85 g
NutrientAmountDaily value
Protein14.9 g—
Carbohydrate0 g0%
Fat17.3 g22%
Fiber0 g0%
Total sugars0 g—
Sodium60 mg3%
Saturated fat4.9 g24%
Potassium173 mg4%
Calcium9 mg1%
Iron0.88 mg5%
Magnesium17 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 28%Carbs 0%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.6 g protein in 77.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.84 g1051
Energy258 kcal1008
Energy1,079 kj1062
Protein17.55 g1003
Total lipid (fat)20.33 g1004
Ash1.04 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca10 mg1087
Iron, Fe1.04 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P172 mg1091
Potassium, K204 mg1092
Sodium, Na71 mg1093
Zinc, Zn1.19 mg1095
Copper, Cu0.074 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se14.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.114 mg1165
Riboflavin0.167 mg1166
Niacin6.262 mg1167
Pantothenic acid0.92 mg1170
Vitamin B-60.33 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.32 µg1178
Vitamin A, RAE52 µg1106
Retinol52 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU178 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.33 mg1109
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated5.71 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.16 g1264
SFA 16:04.16 g1265
SFA 18:01.17 g1266
Fatty acids, total monounsaturated8.24 g1292
MUFA 16:11.11 g1275
MUFA 18:16.81 g1268
MUFA 20:10.2 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.44 g1293
PUFA 18:23.86 g1269
PUFA 18:30.18 g1270
PUFA 18:40 g1276
PUFA 20:40.17 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol71 mg1253
Tryptophan0.196 g1210
Threonine0.726 g1211
Isoleucine0.877 g1212
Leucine1.278 g1213
Lysine1.431 g1214
Methionine0.467 g1215
Cystine0.234 g1216
Phenylalanine0.682 g1217
Tyrosine0.566 g1218
Valine0.853 g1219
Arginine1.099 g1220
Histidine0.517 g1221
Alanine1.021 g1222
Aspartic acid1.565 g1223
Glutamic acid2.568 g1224
Glycine1.126 g1225
Proline0.846 g1226
Serine0.619 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058