Meat & poultry · Nutrition facts

Cooked Chicken, Stewing, Meat Only

237 calories and 30.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, stewing, meat only, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172403
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 93% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
201calories
in 85 g
NutrientAmountDaily value
Protein25.9 g—
Carbohydrate0 g0%
Fat10.1 g13%
Fiber0 g0%
Total sugars0 g—
Sodium66 mg3%
Saturated fat2.6 g13%
Potassium172 mg4%
Calcium11 mg1%
Iron1.22 mg7%
Magnesium19 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 53%Carbs 0%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 25.7 g protein in 84.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 85 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.35 g1051
Energy237 kcal1008
Energy992 kj1062
Protein30.42 g1003
Total lipid (fat)11.89 g1004
Ash1.35 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca13 mg1087
Iron, Fe1.43 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P204 mg1091
Potassium, K202 mg1092
Sodium, Na78 mg1093
Zinc, Zn2.06 mg1095
Copper, Cu0.116 mg1098
Manganese, Mn0.022 mg1101
Selenium, Se25.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.112 mg1165
Riboflavin0.277 mg1166
Niacin6.408 mg1167
Pantothenic acid0.861 mg1170
Vitamin B-60.31 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.26 µg1178
Vitamin A, RAE34 µg1106
Retinol34 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU112 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.3 mg1109
Vitamin K (phylloquinone)3.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated3.1 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.08 g1264
SFA 16:02.13 g1265
SFA 18:00.76 g1266
Fatty acids, total monounsaturated4.05 g1292
MUFA 16:10.56 g1275
MUFA 18:13.37 g1268
MUFA 20:10.05 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.83 g1293
PUFA 18:22.15 g1269
PUFA 18:30.1 g1270
PUFA 18:40 g1276
PUFA 20:40.29 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.05 g1280
PUFA 22:6 n-3 (DHA)0.09 g1272
Cholesterol83 mg1253
Tryptophan0.356 g1210
Threonine1.285 g1211
Isoleucine1.606 g1212
Leucine2.283 g1213
Lysine2.585 g1214
Methionine0.842 g1215
Cystine0.389 g1216
Phenylalanine1.207 g1217
Tyrosine1.027 g1218
Valine1.509 g1219
Arginine1.835 g1220
Histidine0.944 g1221
Alanine1.66 g1222
Aspartic acid2.711 g1223
Glutamic acid4.556 g1224
Glycine1.494 g1225
Proline1.251 g1226
Serine1.046 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058