Bread & wraps · Nutrition facts

Conestoga Extra Crispy English Muffin

231 calories and 7.7 g of protein per 100 g. Reported fiber: 1.5 g.

Manufacturer labelLabel updated Mar 2026Conestoga

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Conestoga Extra Crispy English Muffin

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10041149406053
Source record
USDA FDC 2758278
Publication date
Apr 2026
Manufacturer serving
65 grm · 1 Muffin

On a 100 g basis, this record has more protein than 37% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORNMEAL, CONTAINS 2% OR LESS: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SALT, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, DATEM, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 65 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate30 g11%
Fat1.5 g2%
Fiber1 g3%
Total sugars1 g—
Sodium230 mg10%
Saturated fat0 g0%
Potassium65 mg1%
Calcium119 mg9%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 78%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 86.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy231 kcal1008
Protein7.69 g1003
Total lipid (fat)2.31 g1004
Carbohydrate, by difference46.15 g1005
Fiber, total dietary1.5 g1079
Sugars, Total1.54 g2000
Sugars, added1.5 g1235
Calcium, Ca183 mg1087
Iron, Fe3.08 mg1089
Potassium, K100 mg1092
Sodium, Na354 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253