Oats & grains · Nutrition facts

Corn Flour, Whole-Grain, White

361 calories and 6.9 g of protein per 100 g. Reported fiber: 7.3 g.

USDA SR LegacyPublished Apr 2019

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Corn flour, whole-grain, white

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169748
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
422calories
in 117 g
NutrientAmountDaily value
Protein8.1 g—
Carbohydrate89.9 g33%
Fat4.5 g6%
Fiber8.5 g31%
Total sugars0.7 g—
Sodium6 mg0%
Saturated fat0.6 g3%
Potassium369 mg8%
Calcium8 mg1%
Iron2.78 mg15%
Magnesium109 mg26%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 83%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.8 g protein in 55.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.91 g1051
Energy361 kcal1008
Energy1,510 kj1062
Protein6.93 g1003
Total lipid (fat)3.86 g1004
Ash1.45 g1007
Carbohydrate, by difference76.85 g1005
Fiber, total dietary7.3 g1079
Sugars, Total0.64 g2000
Calcium, Ca7 mg1087
Iron, Fe2.38 mg1089
Magnesium, Mg93 mg1090
Phosphorus, P272 mg1091
Potassium, K315 mg1092
Sodium, Na5 mg1093
Zinc, Zn1.73 mg1095
Copper, Cu0.23 mg1098
Manganese, Mn0.46 mg1101
Selenium, Se15.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.246 mg1165
Riboflavin0.08 mg1166
Niacin1.9 mg1167
Pantothenic acid0.658 mg1170
Vitamin B-60.37 mg1175
Folate, total25 µg1177
Folic acid0 µg1186
Folate, food25 µg1187
Folate, DFE25 µg1190
Choline, total21.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin5 µg1123
Vitamin E (alpha-tocopherol)0.42 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.543 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.463 g1265
SFA 18:00.061 g1266
Fatty acids, total monounsaturated1.018 g1292
MUFA 16:10.003 g1275
MUFA 18:11.015 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.759 g1293
PUFA 18:21.706 g1269
PUFA 18:30.053 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.049 g1210
Threonine0.261 g1211
Isoleucine0.248 g1212
Leucine0.85 g1213
Lysine0.195 g1214
Methionine0.145 g1215
Cystine0.125 g1216
Phenylalanine0.34 g1217
Tyrosine0.282 g1218
Valine0.351 g1219
Arginine0.345 g1220
Histidine0.211 g1221
Alanine0.518 g1222
Aspartic acid0.482 g1223
Glutamic acid1.3 g1224
Glycine0.284 g1225
Proline0.605 g1226
Serine0.329 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058