Other foods · Nutrition facts

Cornmeal, White (Navajo)

398 calories and 11 g of protein per 100 g. Reported fiber: 10.4 g.

USDA SR LegacyPublished Apr 2019

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Cornmeal, white (Navajo)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168038
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 86% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
398calories
in 100 g
NutrientAmountDaily value
Protein11 g—
Carbohydrate77.1 g28%
Fat5 g6%
Fiber10.4 g37%
Total sugars1.5 g—
Sodium4 mg0%
Saturated fat0.9 g4%
Potassium443 mg9%
Calcium11 mg1%
Iron3.79 mg21%
Magnesium125 mg30%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 78%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.5 g protein in 50.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water5.42 g1051
Energy398 kcal1008
Energy1,665 kj1062
Protein10.99 g1003
Total lipid (fat)5.04 g1004
Ash1.4 g1007
Carbohydrate, by difference77.14 g1005
Fiber, total dietary10.4 g1079
Sugars, Total1.46 g2000
Sucrose1.16 g1010
Glucose0.18 g1011
Fructose0.11 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch60.46 g1009
Calcium, Ca11 mg1087
Iron, Fe3.79 mg1089
Magnesium, Mg125 mg1090
Phosphorus, P280 mg1091
Potassium, K443 mg1092
Sodium, Na4 mg1093
Zinc, Zn3.24 mg1095
Copper, Cu0.219 mg1098
Manganese, Mn0.646 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.31 mg1165
Riboflavin0.137 mg1166
Niacin2.8 mg1167
Pantothenic acid2.49 mg1170
Vitamin B-60.583 mg1175
Folate, total32 µg1177
Folic acid0 µg1186
Folate, food32 µg1187
Folate, DFE32 µg1190
Vitamin E (alpha-tocopherol)0.37 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma5.06 mg1126
Tocopherol, delta0.52 mg1127
Tocotrienol, alpha0.58 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma1.08 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0.4 µg1185
Vitamin K (Dihydrophylloquinone)0.6 µg1184
Fatty acids, total saturated0.853 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:00.671 g1265
SFA 17:00 g1300
SFA 18:00.133 g1266
SFA 20:00.029 g1267
SFA 22:00.02 g1273
Fatty acids, total monounsaturated1.532 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 17:10 g1323
MUFA 18:11.515 g1268
MUFA 20:10.017 g1277
Fatty acids, total polyunsaturated2.078 g1293
PUFA 18:22.024 g1269
PUFA 18:30.054 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.054 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
Tryptophan0.07 g1210
Threonine0.345 g1211
Isoleucine0.404 g1212
Leucine1.375 g1213
Lysine0.319 g1214
Methionine0.258 g1215
Cystine0.217 g1216
Phenylalanine0.543 g1217
Tyrosine0.412 g1218
Valine0.554 g1219
Arginine0.474 g1220
Histidine0.292 g1221
Alanine0.836 g1222
Aspartic acid0.724 g1223
Glutamic acid2.043 g1224
Glycine0.399 g1225
Proline0.906 g1226
Serine0.51 g1227