Other foods · Nutrition facts

Cornmeal, Yellow (Navajo)

384 calories and 9.9 g of protein per 100 g. Reported fiber: 9.4 g.

USDA SR LegacyPublished Apr 2019

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Cornmeal, yellow (Navajo)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168039
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 81% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
384calories
in 100 g
NutrientAmountDaily value
Protein9.9 g—
Carbohydrate72.9 g27%
Fat5.9 g8%
Fiber9.4 g34%
Total sugars1.6 g—
Sodium4 mg0%
Saturated fat1 g5%
Potassium322 mg7%
Calcium6 mg0%
Iron2.99 mg17%
Magnesium107 mg25%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 10%Carbs 76%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.1 g protein in 52.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.15 g1051
Energy384 kcal1008
Energy1,606 kj1062
Protein9.85 g1003
Total lipid (fat)5.88 g1004
Ash1.22 g1007
Carbohydrate, by difference72.9 g1005
Fiber, total dietary9.4 g1079
Sugars, Total1.56 g2000
Sucrose1.2 g1010
Glucose0.22 g1011
Fructose0.15 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch61.94 g1009
Calcium, Ca6 mg1087
Iron, Fe2.99 mg1089
Magnesium, Mg107 mg1090
Phosphorus, P225 mg1091
Potassium, K322 mg1092
Sodium, Na4 mg1093
Zinc, Zn3.1 mg1095
Copper, Cu0.242 mg1098
Manganese, Mn0.641 mg1101
Selenium, Se6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.3 mg1165
Riboflavin0.093 mg1166
Niacin2.47 mg1167
Pantothenic acid0.595 mg1170
Vitamin B-60.59 mg1175
Folate, total34 µg1177
Folic acid0 µg1186
Folate, food34 µg1187
Folate, DFE34 µg1190
Vitamin E (alpha-tocopherol)0.37 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma4.86 mg1126
Tocopherol, delta0.37 mg1127
Tocotrienol, alpha0.37 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.99 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated1.043 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:00.778 g1265
SFA 17:00 g1300
SFA 18:00.219 g1266
SFA 20:00.033 g1267
SFA 22:00.013 g1273
Fatty acids, total monounsaturated2.143 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 17:10 g1323
MUFA 18:12.126 g1268
MUFA 20:10.017 g1277
Fatty acids, total polyunsaturated2.352 g1293
PUFA 18:22.292 g1269
PUFA 18:30.06 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.06 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
Tryptophan0.05 g1210
Threonine0.307 g1211
Isoleucine0.37 g1212
Leucine1.275 g1213
Lysine0.301 g1214
Methionine0.23 g1215
Cystine0.184 g1216
Phenylalanine0.499 g1217
Tyrosine0.294 g1218
Valine0.494 g1219
Arginine0.421 g1220
Histidine0.265 g1221
Alanine0.769 g1222
Aspartic acid0.662 g1223
Glutamic acid1.875 g1224
Glycine0.36 g1225
Proline0.854 g1226
Serine0.471 g1227