Beans & lentils · Nutrition facts

Boiled Cowpeas, Common (Blackeyes, Crowder

116 calories and 7.7 g of protein per 100 g. Reported fiber: 6.5 g.

USDA SR LegacyPublished Apr 2019

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Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175252
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
198calories
in 171 g
NutrientAmountDaily value
Protein13.2 g—
Carbohydrate35.5 g13%
Fat0.9 g1%
Fiber11.1 g40%
Total sugars5.6 g—
Sodium410 mg18%
Saturated fat0.2 g1%
Potassium475 mg10%
Calcium41 mg3%
Iron4.29 mg24%
Magnesium91 mg22%
Vitamin C0.7 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 70%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 172.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.04 g1051
Energy116 kcal1008
Energy484 kj1062
Protein7.73 g1003
Total lipid (fat)0.53 g1004
Ash0.94 g1007
Carbohydrate, by difference20.76 g1005
Fiber, total dietary6.5 g1079
Sugars, Total3.3 g2000
Calcium, Ca24 mg1087
Iron, Fe2.51 mg1089
Magnesium, Mg53 mg1090
Phosphorus, P156 mg1091
Potassium, K278 mg1092
Sodium, Na240 mg1093
Zinc, Zn1.29 mg1095
Copper, Cu0.268 mg1098
Manganese, Mn0.475 mg1101
Selenium, Se2.5 µg1103
Fluoride, F3 µg1099
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.202 mg1165
Riboflavin0.055 mg1166
Niacin0.495 mg1167
Pantothenic acid0.411 mg1170
Vitamin B-60.1 mg1175
Folate, total208 µg1177
Folic acid0 µg1186
Folate, food208 µg1187
Folate, DFE208 µg1190
Choline, total32.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta9 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU15 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.28 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.7 µg1185
Fatty acids, total saturated0.138 g1258
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.106 g1265
SFA 18:00.022 g1266
Fatty acids, total monounsaturated0.044 g1292
MUFA 16:10.002 g1275
MUFA 18:10.036 g1268
MUFA 20:10.001 g1277
MUFA 22:10.005 g1279
Fatty acids, total polyunsaturated0.225 g1293
PUFA 18:20.143 g1269
PUFA 18:30.083 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.095 g1210
Threonine0.294 g1211
Isoleucine0.314 g1212
Leucine0.592 g1213
Lysine0.523 g1214
Methionine0.11 g1215
Cystine0.085 g1216
Phenylalanine0.451 g1217
Tyrosine0.25 g1218
Valine0.368 g1219
Arginine0.535 g1220
Histidine0.24 g1221
Alanine0.352 g1222
Aspartic acid0.933 g1223
Glutamic acid1.463 g1224
Glycine0.319 g1225
Proline0.347 g1226
Serine0.387 g1227