Snacks, pork skins, plain
USDA SR Legacy · 36.8 g
17.8 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Crunchmaster, Multi-Grain Crisps, Snack Crackers
456 calories and 10.9 g of protein per 100 g. Reported fiber: 7.5 g.
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Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free
- Source category
- Baked Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 167591
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 94% of 1,039 other complete savory snacks profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
18calories
in 3.9 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.4 g | — |
| Carbohydrate | 2.6 g | 1% |
| Fat | 0.6 g | 1% |
| Fiber | 0.3 g | 1% |
| Total sugars | 0 g | — |
| Sodium | 14 mg | 1% |
| Saturated fat | 0.1 g | 0% |
| Potassium | 13 mg | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.1 mg | 1% |
| Magnesium | 6 mg | 1% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 10%Carbs 59%Fat 31%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore savory snacksWhat else fits your plate?
Same broad food category
This food: 4.8 g protein in 43.9 g. Choices below have more on this basis.
Snacks, pork skins, barbecue-flavor
USDA SR Legacy · 37.2 g
16.7 g more than your starting foodCompare these foodsSnacks, beef jerky, chopped and formed
USDA SR Legacy · 48.8 g
11.4 g more than your starting foodCompare these foodsFormulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors
USDA SR Legacy · 46.9 g
9.3 g more than your starting foodCompare these foodsSnacks, soy chips or crisps, salted
USDA SR Legacy · 51.9 g
9 g more than your starting foodCompare these foodsSnack, BALANCE, original bar
USDA SR Legacy · 48.2 g
8.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 3.29 g | 3.18 g | 3.39 g | 2 |
| ProteinPer 100 g | 10.91 g | 10.88 g | 10.94 g | 2 |
| Total lipid (fat)Per 100 g | 15.92 g | 14.88 g | 16.96 g | 2 |
| AshPer 100 g | 2.71 g | 2.68 g | 2.73 g | 2 |
| Calcium, CaPer 100 g | 246 mg | 238 mg | 254 mg | 2 |
| Iron, FePer 100 g | 2.68 mg | 2.51 mg | 2.86 mg | 2 |
| Magnesium, MgPer 100 g | 149 mg | 146 mg | 151 mg | 2 |
| Phosphorus, PPer 100 g | 354 mg | 347 mg | 361 mg | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 83 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 3.29 g | 1051 |
| Energy | 456 kcal | 1008 |
| Energy | 1,906 kj | 1062 |
| Protein | 10.91 g | 1003 |
| Total lipid (fat) | 15.92 g | 1004 |
| Ash | 2.71 g | 1007 |
| Carbohydrate, by difference | 67.18 g | 1005 |
| Fiber, total dietary | 7.5 g | 1079 |
| Sugars, Total | 0.8 g | 2000 |
| Sucrose | 0.8 g | 1010 |
| Glucose | 0 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 57.8 g | 1009 |
| Calcium, Ca | 246 mg | 1087 |
| Iron, Fe | 2.68 mg | 1089 |
| Magnesium, Mg | 149 mg | 1090 |
| Phosphorus, P | 354 mg | 1091 |
| Potassium, K | 339 mg | 1092 |
| Sodium, Na | 370 mg | 1093 |
| Zinc, Zn | 2.5 mg | 1095 |
| Copper, Cu | 0.508 mg | 1098 |
| Manganese, Mn | 2.42 mg | 1101 |
| Selenium, Se | 16.3 µg | 1103 |
| Riboflavin | 0.15 mg | 1166 |
| Niacin | 4.57 mg | 1167 |
| Pantothenic acid | 0.84 mg | 1170 |
| Vitamin B-6 | 0.37 mg | 1175 |
| Folate, total | 35 µg | 1177 |
| Folate, food | 35 µg | 1187 |
| Fatty acids, total saturated | 2.069 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.011 g | 1264 |
| SFA 15:0 | 0.003 g | 1299 |
| SFA 16:0 | 1.253 g | 1265 |
| SFA 17:0 | 0.008 g | 1300 |
| SFA 18:0 | 0.668 g | 1266 |
| SFA 20:0 | 0.077 g | 1267 |
| SFA 22:0 | 0.027 g | 1273 |
| SFA 24:0 | 0.022 g | 1301 |
| Fatty acids, total monounsaturated | 7.004 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.016 g | 1275 |
| MUFA 16:1 c | 0.016 g | 1314 |
| MUFA 17:1 | 0.006 g | 1323 |
| MUFA 18:1 | 6.93 g | 1268 |
| MUFA 18:1 c | 6.922 g | 1315 |
| MUFA 20:1 | 0.041 g | 1277 |
| MUFA 22:1 | 0.005 g | 1279 |
| MUFA 22:1 c | 0.005 g | 1317 |
| MUFA 24:1 c | 0.006 g | 1312 |
| Fatty acids, total polyunsaturated | 5.981 g | 1293 |
| PUFA 18:2 | 5.037 g | 1269 |
| PUFA 18:2 n-6 c,c | 5.026 g | 1316 |
| PUFA 18:2 CLAs | 0.001 g | 1311 |
| PUFA 18:3 | 0.926 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.922 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.004 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.002 g | 1313 |
| PUFA 20:3 | 0.002 g | 1325 |
| PUFA 20:3 n-3 | 0.002 g | 1405 |
| PUFA 20:4 n-6 | 0 g | 1406 |
| PUFA 20:4 | 0.004 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.008 g | 1278 |
| PUFA 22:4 | 0 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.018 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.008 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.008 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.01 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.01 g | 1331 |