Bread & wraps · Nutrition facts

Digiorno Hidden Valley Ranch Stuffed Crust Chicken Bacon Ranch 12Inch Frozen Pizza 21.9 oz

245 calories and 12.3 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Sep 2025Digiorno

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DiGiorno Hidden Valley Ranch Stuffed Crust Chicken Bacon Ranch 12inch Frozen Pizza 21.9oz

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921510381
Source record
USDA FDC 2744745
Publication date
Nov 2025
Manufacturer serving
155 grm · 1/4 pizza (155g)

On a 100 g basis, this record has more protein than 81% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), RANCH SEASONING (BUTTERMILK SOLIDS, WHEAT STARCH, SUGAR, SALT, CANOLA OIL, SUNFLOWER OIL, GARLIC POWDER, SPICE, NATURAL FLAVOR), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), WHITE DISTILLED VINEGAR, APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), YEAST, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PALM OIL, SEASONING (SUNFLOWER CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, SOY LECITHIN], BUTTERMILK [BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID], YEAST EXTRACT, SOUR CREAM [CULTURED CREAM, NONFAT MILK], SALT, WHOLE MILK POWDER, GARLIC POWDER, SUGAR, 2% OR LESS OF SWEET CREAM POWDER, SPICES, LACTIC ACID, XANTHAN GUM, WHITE VINEGAR POWDER, CALCIUM LACTATE, NATURAL FLAVORING, CITRIC ACID, ACETIC ACID), SUGAR, SALT, PARSLEY, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
380calories
in 155 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate38 g14%
Fat17 g22%
Fiber0.9 g3%
Total sugars4 g—
Sodium970 mg42%
Saturated fat8 g40%
Potassium220 mg5%
Calcium330 mg25%
Iron2.09 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 40%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 10 g protein in 81.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy245 kcal1008
Protein12.26 g1003
Total lipid (fat)10.97 g1004
Carbohydrate, by difference24.52 g1005
Fiber, total dietary0.6 g1079
Sugars, Total2.58 g2000
Sugars, added1.3 g1235
Calcium, Ca213 mg1087
Iron, Fe1.35 mg1089
Potassium, K142 mg1092
Sodium, Na626 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.16 g1258
Fatty acids, total trans0 g1257
Cholesterol29 mg1253