BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
6.7 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Digiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5 oz Pack
231 calories and 10.8 g of protein per 100 g. Reported fiber: 1.5 g.
Know what you’re comparing.
DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz Pack
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071921962395
- Source record
- USDA FDC 2699433
- Publication date
- Aug 2024
- Manufacturer serving
- 130 grm · 1/6 pizza (130g)
On a 100 g basis, this record has more protein than 66% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
300calories
in 130 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 14 g | — |
| Carbohydrate | 37 g | 13% |
| Fat | 11 g | 14% |
| Fiber | 2 g | 7% |
| Total sugars | 6 g | — |
| Sodium | 750 mg | 33% |
| Saturated fat | 5 g | 25% |
| Potassium | 130 mg | 3% |
| Calcium | 179 mg | 14% |
| Iron | 2.6 mg | 14% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 18%Carbs 49%Fat 33%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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5.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz PackFDC 2699433 | Jun 2024 | 100 g | 231 | 10.8 g | 577 mg |
| DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz PackFDC 2695619 | Jun 2024 | 100 g | 231 | 10.8 g | 577 mg |
| DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz PackFDC 2693602 | Jan 2024 | 100 g | 231 | 10.8 g | 577 mg |
| DiGiorno Original Rising Crust Frozen Pizza Pepperoni 12in 27.5oz PackFDC 2688338 | Jan 2024 | 100 g | 231 | 10.8 g | 577 mg |
| ULTIMATE PEPPERONI ORIGINAL RISING CRUST PIZZA, ULTIMATE PEPPERONIFDC 2679781 | Oct 2023 | 100 g | 231 | 10.8 g | 577 mg |
| PEPPERONI ORIGINAL RISING CRUST PIZZA, PEPPERONIFDC 2657110 | Sep 2023 | 100 g | 231 | 10.8 g | 577 mg |
| PEPPERONI ORIGINAL RISING CRUST PIZZA, PEPPERONIFDC 2549476 | Apr 2023 | 100 g | 231 | 10.8 g | 577 mg |
| PEPPERONI ORIGINAL RISING CRUST PIZZA, PEPPERONIFDC 2087212 | Dec 2020 | 100 g | 246 | 10.8 g | 585 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 231 kcal | 1008 |
| Protein | 10.77 g | 1003 |
| Total lipid (fat) | 8.46 g | 1004 |
| Carbohydrate, by difference | 28.46 g | 1005 |
| Fiber, total dietary | 1.5 g | 1079 |
| Sugars, Total | 4.62 g | 2000 |
| Sugars, added | 2.3 g | 1235 |
| Calcium, Ca | 138 mg | 1087 |
| Iron, Fe | 2 mg | 1089 |
| Potassium, K | 100 mg | 1092 |
| Sodium, Na | 577 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.85 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 19 mg | 1253 |
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