Bread & wraps · Nutrition facts

Digiorno Ultra Thin Crust Loaded Carnivore Pizza 15 oz Box

261 calories and 13.4 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Sep 2025Digiorno

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DIGIORNO Ultra Thin Crust Loaded Carnivore Pizza 15oz Box

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921909260
Source record
USDA FDC 2744742
Publication date
Nov 2025
Manufacturer serving
142 grm · 1/3 pizza (142g)

On a 100 g basis, this record has more protein than 92% of 1,064 other complete bread & wraps profiles.

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What’s in it?

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), TOMATOES, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SPICES, SALT, GARLIC POWDER, CITRIC ACID (TO PRESERVE FRESHNESS), WHEAT STARCH, EXTRA VIRGIN OLIVE OIL, YEAST, GARLIC, MALTODEXTRIN, SUGAR, ONION POWDER, DEXTROSE, L-CYSTEINE, NATURAL FLAVOR, SUNFLOWER OIL, PAPRIKA EXTRACT (COLOR).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
371calories
in 142 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate23 g8%
Fat23 g29%
Fiber2 g7%
Total sugars3 g—
Sodium940 mg41%
Saturated fat9 g45%
Potassium335 mg7%
Calcium270 mg21%
Iron1.31 mg7%
Magnesium——
Vitamin C——
Vitamin D1.4 µg7%
Estimated energy from macros
Protein 20%Carbs 25%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.3 g protein in 76.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy261 kcal1008
Protein13.38 g1003
Total lipid (fat)16.2 g1004
Carbohydrate, by difference16.2 g1005
Fiber, total dietary1.4 g1079
Sugars, Total2.11 g2000
Sugars, added0.7 g1235
Calcium, Ca190 mg1087
Iron, Fe0.92 mg1089
Potassium, K236 mg1092
Sodium, Na662 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated6.34 g1258
Fatty acids, total trans0 g1257
Cholesterol35 mg1253