Bread & wraps · Nutrition facts

Digiorno Original Rising Crust Sausage and Pepperoni 12in Frozen Pizza 30.3 oz Box

238 calories and 11.2 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Aug 2024Digiorno

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DIGIORNO Original Rising Crust Sausage and Pepperoni 12in Frozen Pizza 30.3oz Box

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921003326
Source record
USDA FDC 2704376
Publication date
Sep 2024
Manufacturer serving
143 grm · 1/6 pizza (143g)

On a 100 g basis, this record has more protein than 70% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
340calories
in 143 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate38 g14%
Fat14 g18%
Fiber2 g7%
Total sugars6 g—
Sodium849 mg37%
Saturated fat6 g30%
Potassium180 mg4%
Calcium190 mg15%
Iron2.8 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 44%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 9.4 g protein in 84 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy238 kcal1008
Protein11.19 g1003
Total lipid (fat)9.79 g1004
Carbohydrate, by difference26.57 g1005
Fiber, total dietary1.4 g1079
Sugars, Total4.2 g2000
Sugars, added2.1 g1235
Calcium, Ca133 mg1087
Iron, Fe1.96 mg1089
Potassium, K126 mg1092
Sodium, Na594 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.2 g1258
Fatty acids, total trans0 g1257
Cholesterol21 mg1253