Other foods · Nutrition facts

Doughnuts, Yeast-Leavened, with Creme Filling

361 calories and 6.4 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Doughnuts, yeast-leavened, with creme filling

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172757
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
102calories
in 28.4 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate8.5 g3%
Fat6.9 g9%
Fiber0.2 g1%
Total sugars4.1 g—
Sodium88 mg4%
Saturated fat1.5 g8%
Potassium23 mg0%
Calcium7 mg1%
Iron0.52 mg3%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 33%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.5 g protein in 55.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water38.2 g1051
Energy361 kcal1008
Energy1,510 kj1062
Protein6.4 g1003
Total lipid (fat)24.5 g1004
Ash0.8 g1007
Carbohydrate, by difference30 g1005
Fiber, total dietary0.8 g1079
Sugars, Total14.55 g2000
Calcium, Ca25 mg1087
Iron, Fe1.83 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P76 mg1091
Potassium, K80 mg1092
Sodium, Na309 mg1093
Zinc, Zn0.8 mg1095
Copper, Cu0.113 mg1098
Manganese, Mn0.225 mg1101
Selenium, Se10.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.338 mg1165
Riboflavin0.148 mg1166
Niacin2.242 mg1167
Pantothenic acid0.662 mg1170
Vitamin B-60.068 mg1175
Folate, total70 µg1177
Folic acid56 µg1186
Folate, food14 µg1187
Folate, DFE109 µg1190
Choline, total29.1 mg1180
Vitamin B-120.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol11 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU40 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin33 µg1123
Vitamin E (alpha-tocopherol)0.29 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)8.6 µg1185
Fatty acids, total saturated5.43 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.103 g1264
SFA 16:02.867 g1265
SFA 18:02.452 g1266
Fatty acids, total monounsaturated12.08 g1292
MUFA 16:10.073 g1275
MUFA 18:112.008 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.082 g1293
PUFA 18:22.9 g1269
PUFA 18:30.162 g1270
PUFA 18:40 g1276
PUFA 20:40.012 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol24 mg1253
Tryptophan0.078 g1210
Threonine0.214 g1211
Isoleucine0.271 g1212
Leucine0.479 g1213
Lysine0.241 g1214
Methionine0.118 g1215
Cystine0.127 g1216
Phenylalanine0.311 g1217
Tyrosine0.204 g1218
Valine0.301 g1219
Arginine0.27 g1220
Histidine0.147 g1221
Alanine0.236 g1222
Aspartic acid0.382 g1223
Glutamic acid1.865 g1224
Glycine0.223 g1225
Proline0.632 g1226
Serine0.329 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058