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Doughnuts, Yeast-Leavened, with Jelly Filling

340 calories and 5.9 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Doughnuts, yeast-leavened, with jelly filling

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172759
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 65% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
96calories
in 28.4 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate11.1 g4%
Fat5.3 g7%
Fiber0.3 g1%
Total sugars6 g—
Sodium129 mg6%
Saturated fat1.4 g7%
Potassium22 mg0%
Calcium7 mg1%
Iron0.5 mg3%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 45%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.5 g protein in 58.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water35.6 g1051
Energy340 kcal1008
Energy1,423 kj1062
Protein5.9 g1003
Total lipid (fat)18.7 g1004
Ash0.8 g1007
Carbohydrate, by difference39 g1005
Fiber, total dietary0.9 g1079
Sugars, Total21.1 g2000
Calcium, Ca25 mg1087
Iron, Fe1.76 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P85 mg1091
Potassium, K79 mg1092
Sodium, Na455 mg1093
Zinc, Zn0.75 mg1095
Copper, Cu0.136 mg1098
Manganese, Mn0.205 mg1101
Selenium, Se12.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.312 mg1165
Riboflavin0.142 mg1166
Niacin2.137 mg1167
Pantothenic acid0.876 mg1170
Vitamin B-60.1 mg1175
Folate, total68 µg1177
Folic acid51 µg1186
Folate, food17 µg1187
Folate, DFE104 µg1190
Choline, total29.1 mg1180
Vitamin B-120.22 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE17 µg1106
Retinol16 µg1105
Carotene, beta8 µg1107
Carotene, alpha3 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU71 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin108 µg1123
Vitamin E (alpha-tocopherol)0.43 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)7.1 µg1185
Fatty acids, total saturated4.843 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.087 g1264
SFA 16:02.637 g1265
SFA 18:02.111 g1266
Fatty acids, total monounsaturated10.226 g1292
MUFA 16:10.11 g1275
MUFA 18:110.107 g1268
MUFA 20:10.006 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.377 g1293
PUFA 18:22.214 g1269
PUFA 18:30.11 g1270
PUFA 18:40.003 g1276
PUFA 20:40.033 g1271
PUFA 20:5 n-3 (EPA)0.008 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.01 g1272
Cholesterol26 mg1253
Tryptophan0.07 g1210
Threonine0.194 g1211
Isoleucine0.244 g1212
Leucine0.431 g1213
Lysine0.209 g1214
Methionine0.105 g1215
Cystine0.118 g1216
Phenylalanine0.284 g1217
Tyrosine0.183 g1218
Valine0.269 g1219
Arginine0.249 g1220
Histidine0.132 g1221
Alanine0.219 g1222
Aspartic acid0.346 g1223
Glutamic acid1.733 g1224
Glycine0.213 g1225
Proline0.583 g1226
Serine0.304 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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