Other foods · Nutrition facts

Doughnuts, French Crullers, Glazed

412 calories and 3.1 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Doughnuts, french crullers, glazed

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172756
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 706 other complete other foods profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
117calories
in 28.4 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate16.9 g6%
Fat5.2 g7%
Fiber0.3 g1%
Total sugars10 g—
Sodium98 mg4%
Saturated fat1.3 g7%
Potassium22 mg0%
Calcium7 mg1%
Iron0.69 mg4%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 57%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore other foods
Same broad food category

This food: 1.5 g protein in 48.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water17.9 g1051
Energy412 kcal1008
Energy1,724 kj1062
Protein3.1 g1003
Total lipid (fat)18.3 g1004
Ash1.1 g1007
Carbohydrate, by difference59.5 g1005
Fiber, total dietary1.2 g1079
Sugars, Total35.11 g2000
Calcium, Ca26 mg1087
Iron, Fe2.42 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P123 mg1091
Potassium, K78 mg1092
Sodium, Na345 mg1093
Zinc, Zn0.26 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.215 mg1101
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.181 mg1165
Riboflavin0.23 mg1166
Niacin2.13 mg1167
Pantothenic acid0.216 mg1170
Vitamin B-60.02 mg1175
Folate, total42 µg1177
Folic acid34 µg1186
Folate, food8 µg1187
Folate, DFE66 µg1190
Choline, total29.1 mg1180
Vitamin B-120.05 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin6 µg1123
Vitamin E (alpha-tocopherol)0.16 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)8 µg1185
Fatty acids, total saturated4.667 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.091 g1264
SFA 16:02.395 g1265
SFA 18:02.176 g1266
Fatty acids, total monounsaturated10.446 g1292
MUFA 16:10.006 g1275
MUFA 18:110.44 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.285 g1293
PUFA 18:22.167 g1269
PUFA 18:30.115 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Cholesterol11 mg1253
Tryptophan0.045 g1210
Threonine0.106 g1211
Isoleucine0.132 g1212
Leucine0.232 g1213
Lysine0.146 g1214
Methionine0.055 g1215
Cystine0.06 g1216
Phenylalanine0.147 g1217
Tyrosine0.101 g1218
Valine0.149 g1219
Arginine0.137 g1220
Histidine0.068 g1221
Alanine0.107 g1222
Aspartic acid0.189 g1223
Glutamic acid0.891 g1224
Glycine0.105 g1225
Proline0.305 g1226
Serine0.171 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058